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Characteristics Prego Italian Sauce Bacon & Provolone.
Length, IN | 3.383 |
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Height, IN | 6.468 |
Width, IN | 3.383 |
Weight, LB | 2.235 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Country Of Origin | U.S.A |
Seasonal | N |
Ingredients | Tomato Puree (Water, Tomato Paste), Bacon Bits (Bacon [Cured with Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]), Sugar, Cheese Paste (Granular And Provolone Cheese [Milk, Cultures, Salt, Enzymes], Whey, Water, Salt, Natural Flavor), Onions, Canola Oil, contains less than 1% of: Garlic, Salt, Flavoring, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Citric Acid, Basil, Black Pepper, Spice, Onion Extract, Yeast Extract, Garlic Extract. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Directions | Stove: heat, stirring occasionally. Reject if button is up. Recommend use by date on lid. Refrigerate unused sauce & use within 14 days. |
Marketing Description | Prego® Bacon & Provolone Italian Sauce. Per 1/2 cup. 100 calories. 1g sat fat, 5% DV. 480mg sodium, 20% DV. 11g sugars. NET WT. 24 OZ (1LB 8 OZ) (680g). |
Other Description | Made with real cheese & bacon. Each 1/2 cup of Prego® bacon & provolone sauce is: Good source of fiber. 40% of daily vegetables†. †Each 1/2 cup serving of sauce provides 1 cup equivalent of vegetables. The 2010 dietary guidelines for Americans recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Partially produced with genetic engineering. For information about GMO ingredients visit whatsinmyfood.com. Glass. Please recycle. Satisfaction guaranteed. If you have questions or comments, please call 1-888-FOR-PREGO. Please have code and date information from container. Visit our web site at www.prego.com. |
Ecommerce Description | Prego® Italian Sauce Bacon & Provolone. Made with real cheese & bacon. It is a good source of fiber. |
Number Of Servings | 5 |
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Energy | 100 |
Total Fat, g | 3 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 480 |
Carbohydrates, g | 15 |
Dietary Fiber, g | 3 |
Sugars, g | 11 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |