Characteristics Prego Italian Sauce Bacon & Provolone.

special attributes

Units In Package	1
Package Type	JAR
Package Size, OZ	24.0
Net Weight, OZ	24.0
Country Of Origin	U.S.A
Seasonal	N
Ingredients	Tomato Puree (Water, Tomato Paste), Bacon Bits (Bacon [Cured with Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]), Sugar, Cheese Paste (Granular And Provolone Cheese [Milk, Cultures, Salt, Enzymes], Whey, Water, Salt, Natural Flavor), Onions, Canola Oil, contains less than 1% of: Garlic, Salt, Flavoring, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Citric Acid, Basil, Black Pepper, Spice, Onion Extract, Yeast Extract, Garlic Extract.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Directions	Stove: heat, stirring occasionally. Reject if button is up. Recommend use by date on lid. Refrigerate unused sauce & use within 14 days.
Marketing Description	Prego® Bacon & Provolone Italian Sauce. Per 1/2 cup. 100 calories. 1g sat fat, 5% DV. 480mg sodium, 20% DV. 11g sugars. NET WT. 24 OZ (1LB 8 OZ) (680g).
Other Description	Made with real cheese & bacon. Each 1/2 cup of Prego® bacon & provolone sauce is: Good source of fiber. 40% of daily vegetables†. †Each 1/2 cup serving of sauce provides 1 cup equivalent of vegetables. The 2010 dietary guidelines for Americans recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Partially produced with genetic engineering. For information about GMO ingredients visit whatsinmyfood.com. Glass. Please recycle. Satisfaction guaranteed. If you have questions or comments, please call 1-888-FOR-PREGO. Please have code and date information from container. Visit our web site at www.prego.com.
Ecommerce Description	Prego® Italian Sauce Bacon & Provolone. Made with real cheese & bacon. It is a good source of fiber.

Nutritions

Cholesterol, mg	5
Sodium, mg	480
Carbohydrates, g	15
Dietary Fiber, g	3
Sugars, g	11
Protein, g	3
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	2
Daily Percent Of Iron	4
Number Of Servings	5
Energy	100
Total Fat, g	3
Saturated Fat, g	1
Trans Fat, g	0