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Characteristics Progresso Traditional Turkey Noodle Soup.
Length, IN | 3.109 |
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Height, IN | 4.236 |
Width, IN | 3.109 |
Weight, LB | 1.36 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 19.0 |
Net Weight, OZ | 19.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Chicken Broth, Carrots, Cooked Turkey Meat, Celery, Egg Noodles (Semolina Wheat, Wheat Flour, Egg*). Contains Less than 2% of: Modified Food Starch, Corn Protein (Hydrolyzed), Water, Carrot Puree, Salt, Egg White*, Potassium Chloride, Onion Powder, Sugar, Tomato Extract, Parsley*, Soy Protein Isolate, Sodium Phosphate, Fennel Seed, Natural Flavor. *Dried. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Low Fat | Y |
Dry Weight, OZ | 0.0 |
Directions | Ready to Serve (Do not add water). Stove-Top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful - Leave in microwave 1 min; stir. Refrigerate leftovers. |
Marketing Description | Progresso™ Traditional Turkey Noodle Soup. No colors from artificial sources. No artificial flavors. Per 1 cup serving; 70 Calories. 0g Sat fat, 0% DV. 690mg Sodium, 29% DV. 1g Sugars. Inspected for wholesomeness by U.S. Department of Agriculture. Net Wt. 19 oz (1 lb 3 oz) 538 g. |
Other Description | For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. Visit Progresso website for even more coziness. No MSG added*. Low fat. Exchanges: 1/2 Starch, 1 Vegetable, 1/2 Lean meat. Based on Academy of Nutrition and Dietetics and American Diabetes Association criteria. *Except that which occurs naturally in hydrolyzed vegetable proteins and tomato extract. how2recycle.info. Questions, Comments? Save can and Call 1-800-200-9377 Weekdays 7:30 A.M. to 5:30 P.M. CT. Visit our website at www.progresso.com. © General Mills. |
Ecommerce Description | Progresso™ Traditional Turkey Noodle Soup. Contains no colors from artificial sources and no artificial flavors. No MSG added and it has low fat. |
Number Of Servings | about 2 |
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Energy | 70 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 690 |
Carbohydrates, g | 11 |
Dietary Fiber, g | less than 1 |
Sugars, g | 1 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Polyunsaturated Fat, g | 0 |
Monounsaturated Fat, g | 0 |