Characteristics Pepperidge Farm Classic Coconut Layer Cake.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 19.6 |
| Net Weight, OZ | 19.6 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Sugar, Water, Vegetable Oils (Partially Hydrogenated Soybean and Cottonseed, Soybean, Palm, Hydrogenated Cottonseed), Bleached Wheat Flour, Eggs, Coconut, Corn Syrup, contains 2 percent or less of: Cornstarch, High Fructose Corn Syrup Dextrose, Modified Cornstarch, Maltodextrin, Polyglycerol Esters Of Fatty Acids, Leavening (Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate]), Mono and Diglycerides, Salt, Natural Flavor, Polysorbate 60, Sodium Caseinate (Milk), Gelatin, Soy Lecithin, Xanthan Gum, Whey Annatto and Turmeric Extracts for Color. |
| Temperature Indicator | Frozen |
| Directions | Keep frozen. Freezing directions: store in freezer with the top side up. Do not store on the side. Thawing directions: Single slice: remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole cake: remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For best results: clean knife with warm water after each cut. Cutting the cake for 8! Please use this handy diagram to keep everyone happy with an equal slice of delicious cake! |
| Marketing Description | Pepperidge Farm® Classic Coconut Layer Cake. Coconut lovers unite! Per 1/8 cake: 250 calories. 4g sat fat, 20%, DV.110mg sodium, 5% DV. 23g sugars. Serves 8. |
| Other Description | Celebrate everyday! Game night! Family dinner. Happy Wednesday. Satisfaction guaranteed. For questions or comments, please call 1-888-737-7374. Thank you visit our website at www.pepperidgefarm.com. |
| Ecommerce Description | Pepperidge Farm® Classic Coconut Layer Cake. It is specially for coconut lover unite. It's a family dinner which you can celebrate everyday. |
| Cholesterol, mg | 20 |
|---|---|
| Sodium, mg | 110 |
| Carbohydrates, g | 34 |
| Dietary Fiber, g | less than 1 |
| Sugars, g | 23 |
| Protein, g | 2 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 8 |
| Energy | 250 |
| Total Fat, g | 12 |
| Saturated Fat, g | 4 |
| Trans Fat, g | 2.5 |
| Length, IN | 3.15 |
|---|---|
| Height, IN | 6.95 |
| Width, IN | 6.98 |
| Weight, LB | 0.0 |