Characteristics Pepperide Farm Rich Golden Layer Cake.
Length, IN | 3.039 |
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Height, IN | 6.93 |
Width, IN | 6.971 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 19.6 |
Net Weight, OZ | 19.6 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Sugar, Water, Vegetable Oils (Partially Hydrogenated Soybean And Cottonseed, Soybean, Palm, Hydrogenated Cottonseed), Bleached Wheat Flour, Eggs, High Fructose Corn Syrup contains 2 percent or less of: Cocoa processed with Alkali (Dutched), Corn Syrup Chocolate Liquor, Dextrose, Modified Cornstarch, Polyglycerol Esters of Fatty Acids, Leavening (Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate]), Mono And Diglycerides, Salt, Maltodextrin, Natural Flavors, Polysorbate 60, Sodium Caseinate (Milk), Gelatin, Xanthan Gum, Soy Lecithin, Whey, Annatto and Turmeric Extracts for Color. |
Temperature Indicator | Frozen |
Directions | Keep frozen. Freezing directions: Store in freezer with the top side up. Do not store on the side. Thawing directions: Single slice: remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For best results: Clean knife with warm water after each cut. Cutting the cake for 8! Please use this handy diagram to keep everyone happy with an equal slice of delicious cake! |
Marketing Description | Pepperidge Farm® Rich Golden Layer Cake. Yummy & delicious! Per 1/8 cake. 240 calories. 3g sat fat, 15% DV. 120mg sodium, 5% DV. 22g sugars. |
Other Description | Celebrate everyday! Good news. Cleaned the house. Slumber party. Satisfaction guaranteed. For questions or comments, please call 1-888-737-7374. - Thank you. Visit our website at www.pepperidgefarm.com. |
Ecommerce Description | Pepperide Farm® Rich Golden Layer Cake. Pepperide Farm® is yummy & delicious in taste. Celebrate with it everyday. |
Number Of Servings | 8 |
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Energy | 240 |
Total Fat, g | 12 |
Saturated Fat, g | 3 |
Trans Fat, g | 3 |
Cholesterol, mg | 20 |
Sodium, mg | 120 |
Carbohydrates, g | 31 |
Dietary Fiber, g | 1 |
Sugars, g | 22 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |