Name: Pepperidge Farm Chocolate Fudge Layer Cake
Brand: Pepperidge Farm
Rating: 0 (0 reviews)

Characteristics Pepperidge Farm Chocolate Fudge Layer Cake.

ItemMaster Dimensions

Length, IN	3.15
Height, IN	6.95
Width, IN	6.98
Weight, LB	0.0

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	19.6
Net Weight, OZ	19.6
Seasonal	N
Ingredients	Sugar, Water, Vegetable Oils (Partially Hydrogenated Soybean and Cottonseed, Soybean, Palm, Hydrogenated Cottonseed), Bleached Wheat Flour, Eggs, Cocoa processed with Alkali (Dutched), High Fructose Corn Syrup contains 2 percent or less of: Corn Syrup, Chocolate Liquor, Dextrose, Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Powder processed with Alkali [Dutched], Milkfat, Soy Lecithin, Natural Vanilla Flavor), Polyglycerol Esters of Fatty Acids, Modified Cornstarch, Leavening (Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate], Baking Soda), Mono and Diglycerides, Salt, Maltodextrin, Natural Flavors, Polysorbate 60, Sodium Caseinate, Gelatin, Xanthan Gum, Soy Lecithin, Whey, Annatto and Turmeric Extracts for Color.
Temperature Indicator	Frozen
Directions	Keep frozen. Store this side down to protect icing. Freezing directions: store in freezer with the top side up. Do not store on the side. Thawing directions: Single slice: remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole cake: remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For best results: clean knife with warm water after each cut.
Marketing Description	Pepperidge Farm® Chocolate Fudge Layer Cake. Oh so chocolate! Serves 8. Per 1/8 cake. 240 calories. 3.5g sat fat, 18% DV. 140mg sodium, 6% DV. 22g sugars.
Other Description	Celebrate everyday! Satisfaction guaranteed. For questions or comments, please call 1-888-737-7374. - Thank You. Visit our website at www.pepperidgefarm.com.

Nutritions

Number Of Servings	8
Energy	240
Total Fat, g	13
Saturated Fat, g	3.5
Trans Fat, g	3
Cholesterol, mg	20
Sodium, mg	140
Carbohydrates, g	32
Dietary Fiber, g	1
Sugars, g	22
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	8