Name: Campbell's Soup Tomato
Brand: Campbell's

Characteristics Campbell's Soup Tomato.

special attributes

Units In Package	1
Package Type	CAN
Package Size, OZ	10.75
Net Weight, OZ	10.758
Country Of Origin	US
Seasonal	N
Ingredients	Ingredients: Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup, Wheat Flour, Contains Less Than 2% Of: Vegetable Oil (Corn, Canola, And/Or Soybean), Salt, Potassium Chloride, Lower Sodium Natural Sea Salt, Flavoring, Citric Acid, Ascorbic Acid To Retain Color, Monopotassium Phosphate, Celery Extract, Garlic Oil.
Recycle Codes	Y
Gluten Free	N
Temperature Indicator	Shelf Stable
Low Fat	Y
Soy Free	Y
Milk Free	Y
Fish Free	Y
Wheat Free	N
Peanut Free	Y
Dairy Free	Y
Egg Free	Y
Nut Free	Y
Crustacean Free	Y
Directions	Mix soup + 1 can water. MICROWAVE: Microwave ovens vary. Time given is approximate. 1.Heat, covered, in microwavable serving bowl on HIGH 2 ½ to 3 min. or until hot. 2.Careful, leave in microwave 1 min., then stir. STOVE: Heat, stirring occasionally. Creamier Soup: Use 1 can 1% milk. Please note nonfat milk may cause slight curdling.
Marketing Description	Campbell's® Condensed Healthy Request® Tomato Soup is crafted with quality, farm-grown tomatoes cooked to perfection. This timeless classic is loaded with exceptional flavor and developed with your family’s health in mind. It’s a good source of vitamin C, heart healthy and low in saturated fat and cholesterol. Start your smart eating journey with bowls of soup you trust—Campbell’s.
Other Description	M'm! M'm! Good!®…For Your Heart! Low in saturated fat and cholesterol. Good source of Vitamin C. Visit our website at: Campbells.com
Ecommerce Description	Campbell's® Condensed Healthy Request® Tomato Soup is crafted with farm-grown tomatoes cooked to perfection. It’s timeless, low fat and perfect for the family.

Nutritions

Cholesterol, mg	0
Sodium, mg	410
Carbohydrates, g	17
Dietary Fiber, g	1
Sugars, g	10
Protein, g	2
Daily Percent Of Vitamin A	8
Daily Percent Of Vitamin C	10
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Monounsaturated Fat, g	0
Potassium, mg	700
Number Of Servings	about 2.5
Serving Size Full Txt	1/2 cup ( 120 mL) condensed soup
Energy	90
Total Fat, g	1.5
Saturated Fat, g	0.5
Trans Fat, g	0
Polyunsaturated Fat, g	0.5