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Characteristics Campbell's Pork & Beans.
Length, IN | 2.65 |
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Height, IN | 4.013 |
Width, IN | 2.65 |
Weight, LB | 0.805 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 11.0 |
Net Weight, OZ | 11.0 |
Seasonal | N |
Ingredients | Water, Pea Beans, Pork Stock, High Fructose Corn Syrup, Sugar, contains less than 2% of: Modified Food Starch, Salt, Tomato Puree (Water, Tomato Paste), Distilled Vinegar, Pork, Pork Fat, Paprika Extract, Beef Extract, Natural Smoke Flavoring, Flavoring, Onion Extract. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Directions | Serve heated, chilled or at room temperature. Stove: Heat, stirring occasionally. Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 1 to 1 1/2 minutes. Careful, leave in microwave 1 minute, then stir. Recommend use by date on container. Caution: Metal edges are sharp. Promptly refrigerate unused product in separate container. |
Marketing Description | Campbell's® Pork & Beans. Real value for over 100 Years! 130 Calories per 1/2 Cup. |
Other Description | Campbell's® pork & beans has been a family classic for over 100 years. Our beans are slow cooked to perfection to provide just the right balance of sweet and savory. With its rich homemade taste, Campbell's® pork & beans has remained a real value over the years. Satisfaction guaranteed. If you have questions or comments, please call 1-800-232-6736. Please have code and date information from container. Visit our website at: www.campbellsoup.com. For great tasting recipes using Campbell's® pork & beans, visit our website at campbell'skitchen.com. Partially produced with genetic engineering. For information about GMO ingredients visit whatinsmyfood.com. Recommend use by date on container. Steel. Please recycle. Where facilities available. |
Ecommerce Description | Campbell's® Pork & Beans. Our beans are slow cooked to perfection to provide just the right balance of sweet and savory. With its rich homemade taste, Campbell's® pork & beans has remained a real value over the years. |
Number Of Servings | 2.5 |
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Energy | 130 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 480 |
Carbohydrates, g | 25 |
Dietary Fiber, g | 5 |
Sugars, g | 7 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 10 |