Name: Campbell's Ready To Serve Chicken with Noodles Low Sodium
Brand: Campbell's
Rating: 0 (0 reviews)

Characteristics Campbell's Ready To Serve Chicken with Noodles Low Sodium.

ItemMaster Dimensions

Length, IN	2.641
Height, IN	4.002
Width, IN	2.641
Weight, LB	0.78

special attributes

Units In Package	1
Package Type	CAN
Package Size, OZ	10.75
Net Weight, OZ	10.75
Seasonal	N
Ingredients	Chicken Stock, Chicken Meal, Carrots, Enriched Egg Noodles (Wheat Flour, Egg Whites, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Modified Food Starch, contains less than 2% of: Water, Chicken Fat, Sauterine Wine, Red Peppers, Yeast Extract, Sugar, Dehydrated Onions, Potassium Chloride, Dehydrated Garlic, Flavoring, Spice, Sodium Phosphate, Beta Carotene for Color.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Low Sodium	Y
Directions	1. Lift tab to rim. 2. Pull back slowly. Do not purchase if safety tab is lifted. Do not add water. Microwave: heat, covered, in microwavable bowl on high 1 1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring often. Promptly refrigerate unused soup in separate container.
Marketing Description	Campbell's® Chicken with Noodles Low Sodium Soup. Add no water. Ready to serve. For sodium restricted diets. 160 calories per can. Inspected for wholesomeness by U.S. department of agriculture. Net wt. 10 3/4 oz. (305g).
Other Description	100% recyclable. Campbell's® low sodium soups have been prepared and blended with a variety of spices and seasonings which give them their special flavor and goodness. Visit our web site at: www.campbellsoup.com. Steel Please recycle. Where facilities available. Cooked with care in the USA. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com.
Ecommerce Description	Campbell's® Ready To Serve Chicken with Noodles Low Sodium. For sodium restricted diets. Campbell's® low sodium soups have been prepared and blended with a variety of spices and seasonings which give them their special flavor and goodness.

Nutritions

Number Of Servings	-
Energy	160
Total Fat, g	6
Saturated Fat, g	2
Trans Fat, g	0
Cholesterol, mg	30
Sodium, mg	120
Carbohydrates, g	17
Dietary Fiber, g	5
Sugars, g	4
Protein, g	10
Daily Percent Of Vitamin A	20
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	6
Polyunsaturated Fat, g	1.5
Monounsaturated Fat, g	2.5
Potassium, mg	490