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Characteristics Campbell's SpaghettiO's Meatballs A to Z's.
Length, IN | 3.129 |
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Height, IN | 3.863 |
Width, IN | 3.129 |
Weight, LB | 1.0 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 14.0 |
Net Weight, OZ | 14.0 |
Country Of Origin | U.S.A |
Seasonal | N |
Ingredients | Water, Tomato Puree (Water, Tomato Paste), Meatballs made with Pork, Chicken and Beef (Pork and Chicken, Mechanically Separated Chicken, Water, Beef, Bread Crumbs [Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Soy Protein Concentrate, Salt, Dehydrated Onions, Dehydrated Garlic, Flavoring), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, contains less than 2% of Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Carrot Juice Concentrate, Vegetable Oil, Yeast Extract, Citric Acid, Enzyme Modified Butter, Reconstituted Skim Milk, Ascorbic Acid (Vitamin C), Flavoring, Malic Acid, Onion Extract, Succinic Acid. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Folate--15% |
Directions | 1. Lift tab to rim. 2. Pull back slowly. Ready in 3 minutes! Microwave: microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. Heat, covered, in microwavable serving bowl on high 1 1/2 to 2 min. or until hot. Careful, leave in microwave 1 min., then stir. Stove: heat, stirring occasionally. Promptly refrigerate unused product in separate container. Recommend use by date on container. Caution: metal edges are sharp. |
Marketing Description | Campbell's® Meatballs SpaghettiO's® A to Z's. Shaped pasta with meatballs. Made with pork, chicken, and beef in tomato sauce. Per 1 cup: 230 calories. 2.5g sat fat, 13% DV. 600mg sodium, 25% DV. 10g sugars. U.S. Inspected and passed by department of agriculture. NET WT 14 OZ (397g). |
Other Description | Franco American™. Steel. Please recycle. Where facilities available. Healthy kids entree: 11 grams of protein per serving. 20% daily vegetables†. 0 grams of trans fat per serving. †1 serving of canned pasta = 1/2 cup of vegetables. The dietary guidelines recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Satisfaction guaranteed. If you have questions or comments, please call 1-800-PASTA-02. Please have code and date information from container. Visit our website at: www.campbellsoup.com. |
Ecommerce Description | Campbell's® SpaghettiO's® Meatballs A to Z's. Shaped pasta with meatballs. Made with pork, chicken, and beef in tomato sauce. |
Number Of Servings | 2 |
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Energy | 230 |
Total Fat, g | 7 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 35 |
Sodium, mg | 600 |
Carbohydrates, g | 31 |
Dietary Fiber, g | 3 |
Sugars, g | 10 |
Protein, g | 11 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 2.5 |
Potassium, mg | 330 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 10 |