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Characteristics Thomas' English Muffins Cranberry - 6 CT.
| Units In Package | 6 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 1.0 |
| Net Weight, OZ | 0.0 |
| Seasonal | N |
| Ingredients | Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Cranberries, Sugar, Farina, Yeast, Wheat Gluten, Salt, Soybean Oil, Natural Flavor, Calcium Propionate (To Preserve Freshness), Monoglycerides, Sodium Stearoyl Lactylate, Xanthan Gum, Soy, Soy Lecithin, Whey (Milk). |
| Temperature Indicator | Perishable |
| Kosher | Y |
| Dry Weight, OZ | 0.0 |
| Marketing Description | Thomas'® English Muffins Cranberry. Limited edition. Made with real cranberries. Per 1 muffin serving: 150 Calories. 0g Sat fat, 0% DV. 230mg Sodium, 10% DV. 6g Sugars. 13 oz (369 g). |
| Other Description | Specialty bakers since 1880. Start your morning with Thomas'® Cranberry English Muffins! Warm up your home with the delicious holiday aroma of toasted cranberry English Muffins. It's your favorite holiday classic in a new way that your entire family will enjoy. Hurry, these delicious English Muffins are only available for a limited time, so grab them before they're gone! Try our Cinnamon Raisin variety! We welcome your Questions or Comments about this product. Call: 1-800-984-0989, Consumer Relations Department. When writing, please include the Proof-of-Purchase (Bar Code) and stamped date code. For recipes visit us at www.thomasbreads.com. © All rights reserved. |
| Ecommerce Description | Thomas'® English Muffins Cranberry. Made with real cranberries. Warm up your home with the delicious holiday aroma of toasted cranberry English Muffins. It's your favorite holiday classic in a new way that your entire family will enjoy. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 230 |
| Carbohydrates, g | 31 |
| Dietary Fiber, g | 2 |
| Sugars, g | 6 |
| Protein, g | 4 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
| Monounsaturated Fat, g | 0 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Riboflavin | 8 |
| Daily Percent Of Thiamin | 15 |
| Daily Percent Of Folic Acid | 10 |
| Number Of Servings | 6 |
| Energy | 150 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 0 |
| Length, IN | 3.903 |
|---|---|
| Height, IN | 2.276 |
| Width, IN | 10.82 |
| Weight, LB | 1.22 |