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Knorr Beef Flavor Gravy Mix
Knorr Beef Flavor Gravy Mix
Knorr Beef Flavor Gravy Mix
Knorr Beef Flavor Gravy Mix
Knorr Beef Flavor Gravy Mix
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Characteristics Knorr Beef Flavor Gravy Mix.

ItemMaster Dimensions
Length, IN 1.441
Height, IN 5.904
Width, IN 5.912
Weight, LB 0.795
special attributes
Units In Package 1
Package Type POUCH
Package Size, OZ 12.66
Net Weight, OZ 12.66
Country Of Origin USA
Seasonal N
Ingredients Modified Corn Starch, Whey (Milk), Salt, Beef Fat, Dehydrated Beef Stock, Autolyzed Yeast Extract, Caramel Color (Sulfites), Maltodextrin (Potato, Corn), Onion Powder, Natural Flavors, Xanthan Gum, Spices, Garlic Powder, Lard, Disodium Guanylate, Disodium Inosinate, Paprika, Beef Extract, Color Added, BHA And Propyl Gallate (Used To Protect Quality).
Gluten Free Y
Temperature Indicator Shelf Stable
Directions Prep directions: 1. Gradually whisk contents of package in 1 gallon (3.75 liters) of cold, warm or hot water. 2. Cook in a steam table, stove top or microwave until product reaches a temperature of 165°F (74°C) for 1 minute. 3. Stir occasionally. Smaller quantity preparation: Yield ... Measured ... Dry weight ... Water. 1 Quart ... 1 Cup ... 3 oz ... 1 Quart.
Marketing Description Knorr® Beef Flavor Gravy Mix. Passion For Taste Is In Our Nature™. Classically Rich Gravy Profile. Pan Dipping Notes. Cooks In 1 Minute. Gluten Free. No MSG Added. Freeze Thaw Stable. Trans Fat Per Serving 0g. 64 1/4 Cup Servings. Yield 1 Gal. Net Wt 12.66 Oz (359g).
Other Description Knorr is a registered trademark of the Unilever Group of Companies. unileverfoodsolutions.us. ©2012 Unilever Foods Solutions.
Ecommerce Description Knorr® Beef Flavor Gravy Mix. Classically rich gravy profile. Cooks in 1 minute. Gluten free. No MSG added.
Nutritions
Number Of Servings 64
Energy 20
Total Fat, g 0.5
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 250
Carbohydrates, g 4
Dietary Fiber, g 0
Sugars, g 0
Protein, g less than 1
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Polyunsaturated Fat, g 0
Monounsaturated Fat, g 0
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