Characteristics Knorr Recipe Mix Dip Mix Vegetable 1.4 oz.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 1.4 |
| Net Weight, OZ | 1.4 |
| Country Of Origin | Canada |
| Seasonal | N |
| Ingredients | Potato Starch, Monosodium Glutamate, Salt, Maltodextrin (Corn, Potato), Onions*, Carrots*, Tomato Flakes, Celery Root Flakes (Sulfur Dioxide Used To Protect Quality), Leek*, Cabbage Flakes, Canola Oil, Autolyzed Yeast Extract (Barley), Peas*, Tomato Powder, Broccoli Powder, Thiamine Hydrochloride, Garlic Powder, Disodium Guanylate, Disodium Inosinate, Natural Flavor, Turmeric, Spice. *Dehydrated. |
| Temperature Indicator | Shelf Stable |
| Peg Down | 0.440 |
| Peg Right | 2.665 |
| Directions | Soup directions: Let's make Knorr®! Makes 4 cups. Combine 4 cups water and Knorr® vegetable recipe mix in a medium saucepan. Bring to a boil, stirring occasionally. Reduce heat to low and simmer 10 minutes. |
| Marketing Description | Knorr® Vegetable Recipe Mix. |
| Other Description | www.letsmakeknorr.com. Questions or comments? 1-866-KNORR-01. ©Unilever. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 660 |
| Carbohydrates, g | 6 |
| Dietary Fiber, g | 1 |
| Sugars, g | 1 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 4 |
| Energy | 30 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 0.33 |
|---|---|
| Height, IN | 6.125 |
| Width, IN | 5.125 |
| Weight, LB | 0.1 |