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Characteristics Knorr Recipe Mix Dip Mix Vegetable 1.4 oz.
Length, IN | 0.33 |
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Height, IN | 6.125 |
Width, IN | 5.125 |
Weight, LB | 0.1 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 1.4 |
Net Weight, OZ | 1.4 |
Country Of Origin | Canada |
Seasonal | N |
Ingredients | Potato Starch, Monosodium Glutamate, Salt, Maltodextrin (Corn, Potato), Onions*, Carrots*, Tomato Flakes, Celery Root Flakes (Sulfur Dioxide Used To Protect Quality), Leek*, Cabbage Flakes, Canola Oil, Autolyzed Yeast Extract (Barley), Peas*, Tomato Powder, Broccoli Powder, Thiamine Hydrochloride, Garlic Powder, Disodium Guanylate, Disodium Inosinate, Natural Flavor, Turmeric, Spice. *Dehydrated. |
Temperature Indicator | Shelf Stable |
Peg Down | 0.440 |
Peg Right | 2.665 |
Directions | Soup directions: Let's make Knorr®! Makes 4 cups. Combine 4 cups water and Knorr® vegetable recipe mix in a medium saucepan. Bring to a boil, stirring occasionally. Reduce heat to low and simmer 10 minutes. |
Marketing Description | Knorr® Vegetable Recipe Mix. |
Other Description | www.letsmakeknorr.com. Questions or comments? 1-866-KNORR-01. ©Unilever. |
Number Of Servings | 4 |
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Energy | 30 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 660 |
Carbohydrates, g | 6 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |