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Ahold Jumbo Honey Butter Biscuits Flaky - 8 CT
Ahold Jumbo Honey Butter Biscuits Flaky - 8 CT
Ahold Jumbo Honey Butter Biscuits Flaky - 8 CT
Ahold Jumbo Honey Butter Biscuits Flaky - 8 CT
Ahold Jumbo Honey Butter Biscuits Flaky - 8 CT
Ahold Jumbo Honey Butter Biscuits Flaky - 8 CT
Ahold Jumbo Honey Butter Biscuits Flaky - 8 CT
Ahold Jumbo Honey Butter Biscuits Flaky - 8 CT
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Characteristics Ahold Jumbo Honey Butter Biscuits Flaky - 8 CT.

ItemMaster Dimensions
Length, IN 2.97
Height, IN 2.97
Width, IN 5.59
Weight, LB 1.06
special attributes
Units In Package 1
Package Type TUBE
Package Size, OZ 16.0
Net Weight, OZ 16.0
Country Of Origin USA
Seasonal N
Ingredients Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Skim Milk, Sugar, Vegetable Oil (Palm and Soybean Oils), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), contains 2% or less of: Modified Wheat Starch, Dextrose, Salt, Natural And Artificial Flavor, Wheat Gluten, Mono- and Diglycerides, Polysorbate 60, Xanthan Gum, Sucralose, Potassium Sorbate (Preservative), Colored with (Caramel Color, Yellow 5, Yellow 6).
Temperature Indicator Chilled
Directions Keep refrigerated. Refrigerate do not freeze. Use before date on end of can. Preheat oven to 375 degrees F. Place biscuits 1" apart on ungreased baking sheet. Bake 11-15 minutes or until golden brown. Peel in direction of arrow to remove label. Press spoon at seam. Twist can to open.
Marketing Description Ahold™ Jumbo Honey Flaky Butter Biscuits. Naturally & artificially flavored. Amount and % daily value per serving. Calories 180. Fat 6g, 9%. Sodium 470mg, 20%. 8 biscuits.
Other Description Quality guaranteed or your money back. 1-877-846-9949. ©2013 Ahold Licensing, Sarl.
Nutritions
Number Of Servings 8
Energy 180
Total Fat, g 6
Saturated Fat, g 1.5
Trans Fat, g 0
Sodium, mg 470
Carbohydrates, g 26
Sugars, g 4
Protein, g 3
Daily Percent Of Iron 6
Polyunsaturated Fat, g 2
Monounsaturated Fat, g 2
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