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Chicken Of The Sea Smoked Salmon Skinless & Boneless
Chicken Of The Sea Smoked Salmon Skinless & Boneless
Chicken Of The Sea Smoked Salmon Skinless & Boneless
Chicken Of The Sea Smoked Salmon Skinless & Boneless
Chicken Of The Sea Smoked Salmon Skinless & Boneless
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Characteristics Chicken Of The Sea Smoked Salmon Skinless & Boneless.

ItemMaster Dimensions
Length, IN 0.769
Height, IN 7.806
Width, IN 5.779
Weight, LB 0.225
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 3.0
Net Weight, OZ 3.0
Country Of Origin Thailand
Seasonal N
Ingredients Pink Salmon, Salt, Brown Sugar, Natural Wood Smoke.
Temperature Indicator Shelf Stable
Peg Down 0.279
Peg Right 2.900
Marketing Description Chicken Of The Sea® Skinless & Boneless Premium Wild-Caught Smoked Salmon. 96% fat free. High in protein. The best salmon. Heart healthy Omega-3.
Other Description Tear notch to open pouch. Ready to eat. Ready to serve. Try our other pouches: Chicken Of The Sea, Albacore. Chicken Of The Sea, Light Tuna. Wild caught. *Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. One serving of smoked salmon provides 0.5 grams of EPA and DHA omega-3 fatty acids. See nutrition information for total fat, saturated fat and cholesterol content. Our authentic wood-fired smoked salmon is wild caught from the clean, clear waters of the Pacific where it lives in abundance. The salmon has been naturally wood smoked with the finest flavors, to complement any recipe or to be savored on its own. Smoked salmon baguette. Send product comments to (include number from your pouch): Chicken Of The Sea Intl., Consumer Affairs, PO. Box 85568, San Diego, CA 92186-5568. Find great recipes at: www.chickenofthesea.com. ©2012 Chicken of the Sea International.
Ecommerce Description Chicken Of The Sea® Smoked Salmon Skinless & Boneless. It is high in protein and 96% fat free food. Contains heart healthy omega-3 fatty acids may reduce the risk of coronary heart disease.
Nutritions
Number Of Servings 1
Energy 120
Total Fat, g 3.5
Saturated Fat, g 0.5
Trans Fat, g 0
Cholesterol, mg 45
Sodium, mg 480
Carbohydrates, g 1
Dietary Fiber, g 0
Sugars, g 1
Protein, g 21
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 2
Daily Percent Of Iron 4
Polyunsaturated Fat, g 1.5
Monounsaturated Fat, g 1
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