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Characteristics Betty Crocker Bisquick Complete Pancake & Waffle Mix Buttermilk with Whole Grain.
Length, IN | 2.44 |
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Height, IN | 7.745 |
Width, IN | 6.09 |
Weight, LB | 1.915 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 28.0 |
Net Weight, OZ | 28.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sugar, Defatted Soy Flour, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Dextrose, Buttermilk, Salt, Egg Yolk with Sodium Silicoaluminate, Egg White, DATEM. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Dry Weight, OZ | 0.0 |
Directions | To maintain freshness, store in airtight container. Try these stir-in ideas! Stir one of the following into pancake or waffle batter for each 2 cups of mix used. Blueberry: 1/2 Cup fresh or frozen blueberries. Apple Cinnamon: 1/2 Cup applesauce and 1/2 teaspoon cinnamon. Banana Walnut: 1/2 Cup mashed banana and 2 tablespoons chopped walnuts. Oatmeal: 1/2 Cup quick-cooking oats and 1/2 teaspoon cinnamon. Go to our Bisquick website for more ideas and recipes. Pancakes: To Make ... Mix ... Cold water. 6 or 7 pancakes ... 1 cup ... 2/3 cup. 12 to 14 pancakes ... 2 cups ... 1 1/3 cups. 20 to 22 pancakes ... 3 cups ... 2 cups. 1. Heat skillet or griddle over medium-high heat or to 375°F. Grease with vegetable oil or shortening. (Surface is ready when drops of water jump around). 2. Stir Pancake Mix and cold water* with fork or wire whisk until smooth (batter will be thin).** Pour slightly less than 1/4 cup batter into hot greased skillet for each pancake. 3. Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until golden brown. *Milk can be used instead of the water. ** For thicker pancakes, stir in additional mix. High altitude (3500-6500 ft): No change. Waffles: 1. Heat waffle maker. 2. Stir 2 cups Pancake Mix, 1 1/4 cups cold water* and 2 tablespoons vegetable oil with fork or wire whisk until smooth. Pour onto center of greased waffle maker. 3. Bake about 5 minutes or until steaming stops. Remove carefully. 12 (4-inch) Waffles. *Milk can be used instead of the water. High altitude (3500-6500 ft): Add 1/4 cup all-purpose flour to the mix and increase oil to 1/3 cup. |
Marketing Description | Betty Crocker™ Bisquick™ Complete Pancake & Waffle Mix Buttermilk with Whole Grain. Just add water. Whole grain: 12g or More per serving. Eat 48g or more of whole grains daily. Per 1/2 cup mix as packaged: 200 Calories. 0g Sat fat, 0% DV. 440mg Sodium, 18% DV. 9g Sugars. Net Wt 28 oz (1 lb 12 oz) 794 g. |
Other Description | Delicious light and fluffy Bisquick™ Complete Pancakes provides 12 grams of whole grain per serving. Carbohydrate choices: 2 1/2. Partially produced with genetic engineering. Learn more at: ask.generalmills.com. 100% Recycled Paperboard™. how2recycle.info. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Call: 1-800-336-9331 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. Visit: www.bettycrocker.com. Visit: www.bisquick.com. © General Mills. |
Number Of Servings | about 14 |
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Energy | 200 |
Total Fat, g | 3 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 440 |
Carbohydrates, g | 40 |
Dietary Fiber, g | 2 |
Sugars, g | 9 |
Protein, g | 5 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 8 |
Daily Percent Of Riboflavin | 8 |
Daily Percent Of Thiamin | 15 |