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Baycliff Company Sushi Chef Reduced Sodium Soy Sauce
Baycliff Company Sushi Chef Reduced Sodium Soy Sauce
Baycliff Company Sushi Chef Reduced Sodium Soy Sauce
Baycliff Company Sushi Chef Reduced Sodium Soy Sauce
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Characteristics Baycliff Company Sushi Chef Reduced Sodium Soy Sauce.

ItemMaster Dimensions
Length, IN 2.35
Height, IN 7.95
Width, IN 2.35
Weight, LB 1.205
special attributes
Units In Package 1
Package Type BOTTLE
Package Size, FL OZ 10.0
Net Weight, OZ 10.0
Country Of Origin USA
Seasonal N
Ingredients Water, Soybeans, Wheat, Salt, Alcohol, Vinegar, and Lactic Acid.
Directions Please refrigerate after opening.
Marketing Description Sushi Chef® Baycliff Company Reduced Sodium Soy Sauce.
Other Description This reduced sodium soy sauce is made by a centuries old method of roasting and brewing soybeans and wheat. The final blending process removes 48% of the sodium, without reducing the authentic pungent flavor and aroma. This reduced sodium soy sauce may be used in all recipes that calls for soy sauce, including marinades, sauces, dips and salad dressings. To order the Sushi Chef® Cookbook, please send $3.50 to Baycliff Co., Inc. P.O. Box 787, New York, N.Y. 10021. Packed by Baycliff Co., Inc.
Ecommerce Description Baycliff Company Sushi Chef® Reduced Sodium Soy Sauce. This Reduced Sodium Soy Sauce is made by a centuries old method of roasting and brewing soybeans and wheat. Baycliff Company Sushi sauce may be used in all recipes that calls for soy sauce, including marinades, sauces, dips and salad dressings.
Nutritions
Number Of Servings 20
Serving Size Full Txt Serving size 1 tbsp (15 ml)
Energy 20
Total Fat, g 0
Trans Fat, g 0
Sodium, mg 510
Carbohydrates, g 3
Sugars, g 0
Protein, g 0
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