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Characteristics Baycliff Company Sushi Chef Reduced Sodium Soy Sauce.
Length, IN | 2.35 |
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Height, IN | 7.95 |
Width, IN | 2.35 |
Weight, LB | 1.205 |
Units In Package | 1 |
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Package Type | BOTTLE |
Package Size, FL OZ | 10.0 |
Net Weight, OZ | 10.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Water, Soybeans, Wheat, Salt, Alcohol, Vinegar, and Lactic Acid. |
Directions | Please refrigerate after opening. |
Marketing Description | Sushi Chef® Baycliff Company Reduced Sodium Soy Sauce. |
Other Description | This reduced sodium soy sauce is made by a centuries old method of roasting and brewing soybeans and wheat. The final blending process removes 48% of the sodium, without reducing the authentic pungent flavor and aroma. This reduced sodium soy sauce may be used in all recipes that calls for soy sauce, including marinades, sauces, dips and salad dressings. To order the Sushi Chef® Cookbook, please send $3.50 to Baycliff Co., Inc. P.O. Box 787, New York, N.Y. 10021. Packed by Baycliff Co., Inc. |
Ecommerce Description | Baycliff Company Sushi Chef® Reduced Sodium Soy Sauce. This Reduced Sodium Soy Sauce is made by a centuries old method of roasting and brewing soybeans and wheat. Baycliff Company Sushi sauce may be used in all recipes that calls for soy sauce, including marinades, sauces, dips and salad dressings. |
Number Of Servings | 20 |
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Serving Size Full Txt | Serving size 1 tbsp (15 ml) |
Energy | 20 |
Total Fat, g | 0 |
Trans Fat, g | 0 |
Sodium, mg | 510 |
Carbohydrates, g | 3 |
Sugars, g | 0 |
Protein, g | 0 |