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Characteristics Baycliff Company Sushi Chef Sushi Vinegar.
Length, IN | 2.38 |
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Height, IN | 7.99 |
Width, IN | 2.38 |
Weight, LB | 1.29 |
Units In Package | 1 |
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Package Type | BOTTLE |
Package Size, FL OZ | 10.0 |
Net Weight, FL OZ | 10.0 |
Seasonal | N |
Ingredients | Rice Vinegar Diluted with Water to 4.1% Acidity Sugar and Salt. |
Temperature Indicator | Shelf Stable |
Marketing Description | Baycliff Company Sushi Chef® Sushi Vinegar. Seasoned rice vinegar. |
Other Description | Suchi Chef® sushi vinegar is a specially seasoned rice vinegar that is brewed in a slow and natural process that is centuries old. When mixed with warm rice, it adds the characteristic sheen and flavor of fine sushi rice. It has a delicate, sweet, yet tangy flavor. It is a particularly good low fat salad dressing. For making sushi, use 1/3 cup of sushi vinegar to 3 cups of warm cooked Japanese style rice (approx. 1 cup of raw rice). After the rice is cooked, spread it on a wooden, ceramic, or plastic surface. Let the steam escape by tossing the rice with a paddle. As the steam evaporates, sprinkle with sushi vinegar and continue to toss the rice. If not to be used immediately, cover with a damp towel. Do not refrigerate sushi rice. Packed by Baycliff Co., Inc. |
Ecommerce Description | Baycliff Company Sushi Chef® Sushi Vinegar. A specially seasoned rice vinegar that is brewed in a slow and natural process that is centuries old. When mixed with warm rice, it adds the characteristic sheen and flavor of fine sushi rice. It has a delicate, sweet, yet tangy flavor. It is a particularly good low fat salad dressing. |
Number Of Servings | 19 |
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Energy | 20 |
Total Fat, g | 0 |
Sodium, mg | 570 |
Carbohydrates, g | 6 |
Sugars, g | 6 |
Protein, g | 0 |