Characteristics Sargento Off the Block Monterey Jack Fine Cut.
| Units In Package | 1 |
|---|---|
| Package Type | STAND PACK |
| Package Size, OZ | 8.0 |
| Net Weight, OZ | 8.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor). |
| Temperature Indicator | Chilled |
| Peg Down | 0.342 |
| Peg Right | 3.283 |
| Dry Weight, OZ | 0.0 |
| Directions | Keep refrigerated. Enjoy within 5 days of opening for maximum freshness or freeze for up to 2 months. |
| Marketing Description | Sargento® Off the Block Monterey Jack Cheese Fine Cut. Our family's passion is cheese™. Shredded monterey jack natural cheese. Net Wt. 8 oz (226 g). |
| Other Description | Great meals start with cheese shredded fresh off the block. We're real cheese people®. Package layout, design, and colors are Reg. U.S. Pat. & Tm. Off. All rights reserved. Questions or comments: Your comments are welcome at 1-800-243-3737 weekdays from 9 a.m. to 4 p.m. CT. Please provide the freshness date and the package and the UPC bar code numbers. For great Mexican recipes visit sargento.com. © 2017 Sargento Foods Inc. |
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 180 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | 8 |
| Energy | 100 |
| Total Fat, g | 8 |
| Saturated Fat, g | 5 |
| Trans Fat, g | 0 |
| Length, IN | 1.478 |
|---|---|
| Height, IN | 8.19 |
| Width, IN | 6.435 |
| Weight, LB | 0.515 |