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Characteristics Old El Paso Cheese 'n Salsa Mild.
Length, IN | 3.372 |
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Height, IN | 4.319 |
Width, IN | 3.372 |
Weight, LB | 1.485 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 15.0 |
Net Weight, OZ | 15.0 |
Seasonal | N |
Ingredients | Water, Modified Corn Starch, Milk Protein Concentrate, Red Bell Peppers, Corn Oil, Jalapeno Pepper, Maltodextrin, Tomatoes, Green Chili Pepper, Soybean Oil, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Salt. Contains less than 0.5% of: Datem, Sodium Citrate, Monosodium Glutamate, Milkfat, Disodium Phosphate, Chipolte Chili Pepper, Color (Yellows 5 & 6), Lactic Acid. |
Temperature Indicator | Shelf Stable |
Dry Weight, OZ | 0.0 |
Directions | Safety button pops up when original seal is broken. To Heat: Transfer dip from jar to microwavable bowl. Cover loosely. Microwave on high 30 seconds; stir. Repeat until dip is desired temperature. Refrigerate leftovers. |
Marketing Description | Old El Paso™ Cheese 'n Salsa Mild. Established 1938. 40 Calories per 2 tbsp. Net Wt. 15 oz (425 g). |
Other Description | Partially produced with genetic engineering. Learn more at ask.generalmills.com. Information from label and lid will be helpful. Questions or Comments? Old El Paso Consumer services, P.O. Box 200, Minneapolis, MN 55440. Call 1-800-300-8664 weekdays 7:30 a.m. - 5:30 p.m. CT. For more recipes and inspiration Visit us at: www.oldelpaso.com. © General Mills. |
Number Of Servings | About 15 |
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Energy | 40 |
Total Fat, g | 3 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 210 |
Carbohydrates, g | 3 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | <1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 0 |