Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Spectrum Eggless Plant-Based Canola Mayo.
Length, IN | 3.175 |
---|---|
Height, IN | 5.173 |
Width, IN | 3.175 |
Weight, LB | 1.51 |
Units In Package | 1 |
---|---|
Package Type | BAG |
Package Size, FL OZ | 16.0 |
Net Weight, FL OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Filtered Water, Expeller Pressed Canola Oil, Cornstarch*, Distilled White Vinegar, Apple Cider Vinegar, Sea Salt, Soy Protein Isolate*, Lemon Juice Concentrate, Xanthan Gum*, Onion Powder, Vitamin E Mixed Tocopherols, Rosemary Extract, Mustard Oil, Turmeric Extract* (for Color), Extractives of Paprika* (for Color). *Ingredients not found in regular Mayonnaise. |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | Refrigerate after opening. |
Marketing Description | Spectrum® Eggless Plant-Based Light Canola Mayo. Freshness seal. Gluten free. Expeller pressed oil. Vegan. Dressing & sandwich spread. 65% Less fat than regular mayonnaise. |
Other Description | Enjoy a rich, creamy spread that's cholesterol free* with less than 1/3 the fat and calories of regular mayonnaise. Stir it with smashed garlic and a squeeze of lemon for aioli in a snap. *Fat & calorie comparison per serving: Regular mayonnaise: 11g fat/100 cal. Light canola mayo: 3.5g fat/35 cal. A non-hydrogenated fat food. Made with Spectrum® expeller pressed oil. Oil derived from non-GMO canola - third party verified. 800.343.7833. www.spectrumorganics.com. ©2015 Spectrum Organic Products, LLC. |
Ecommerce Description | Spectrum® Eggless Plant-Based Canola Mayo. Made with Spectrum® expeller pressed oil. It is a non-hydrogenated fat food. This product is vegan and gluten free. |
Number Of Servings | 32 |
---|---|
Energy | 35 |
Total Fat, g | 3.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 70 |
Carbohydrates, g | 1 |
Protein, g | 0 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 2.5 |