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Spectrum Eggless Plant-Based Canola Mayo
Spectrum Eggless Plant-Based Canola Mayo
Spectrum Eggless Plant-Based Canola Mayo
Spectrum Eggless Plant-Based Canola Mayo
Spectrum Eggless Plant-Based Canola Mayo
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Characteristics Spectrum Eggless Plant-Based Canola Mayo.

ItemMaster Dimensions
Length, IN 3.175
Height, IN 5.173
Width, IN 3.175
Weight, LB 1.51
special attributes
Units In Package 1
Package Type BAG
Package Size, FL OZ 16.0
Net Weight, FL OZ 16.0
Country Of Origin USA
Seasonal N
Ingredients Filtered Water, Expeller Pressed Canola Oil, Cornstarch*, Distilled White Vinegar, Apple Cider Vinegar, Sea Salt, Soy Protein Isolate*, Lemon Juice Concentrate, Xanthan Gum*, Onion Powder, Vitamin E Mixed Tocopherols, Rosemary Extract, Mustard Oil, Turmeric Extract* (for Color), Extractives of Paprika* (for Color). *Ingredients not found in regular Mayonnaise.
Temperature Indicator Shelf Stable
Kosher Y
Directions Refrigerate after opening.
Marketing Description Spectrum® Eggless Plant-Based Light Canola Mayo. Freshness seal. Gluten free. Expeller pressed oil. Vegan. Dressing & sandwich spread. 65% Less fat than regular mayonnaise.
Other Description Enjoy a rich, creamy spread that's cholesterol free* with less than 1/3 the fat and calories of regular mayonnaise. Stir it with smashed garlic and a squeeze of lemon for aioli in a snap. *Fat & calorie comparison per serving: Regular mayonnaise: 11g fat/100 cal. Light canola mayo: 3.5g fat/35 cal. A non-hydrogenated fat food. Made with Spectrum® expeller pressed oil. Oil derived from non-GMO canola - third party verified. 800.343.7833. www.spectrumorganics.com. ©2015 Spectrum Organic Products, LLC.
Ecommerce Description Spectrum® Eggless Plant-Based Canola Mayo. Made with Spectrum® expeller pressed oil. It is a non-hydrogenated fat food. This product is vegan and gluten free.
Nutritions
Number Of Servings 32
Energy 35
Total Fat, g 3.5
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 70
Carbohydrates, g 1
Protein, g 0
Polyunsaturated Fat, g 1
Monounsaturated Fat, g 2.5
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