Old El Paso Taco Dinner Kit Hard & Soft
Old El Paso Taco Dinner Kit Hard & Soft
Old El Paso Taco Dinner Kit Hard & Soft
Old El Paso Taco Dinner Kit Hard & Soft
Old El Paso Taco Dinner Kit Hard & Soft
Old El Paso Taco Dinner Kit Hard & Soft
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Details for Old El Paso Taco Dinner Kit Hard & Soft.

ItemMaster Dimensions
Length, IN 2.26
Height, IN 5.586
Width, IN 9.393
Weight, LB 0.9
Special attributes
Units In Package 1
Package Type BOX
Package Size, KIT 1.0
Net Weight, OZ 11.4
Seasonal N
Ingredients Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm, Canola and Soybean Oil), Glycerin, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Fumaric Acid), Corn Syrup Solids. Contains 2% or less of: Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservatives), Salt, Dough Conditioner (Salt, Enzymes, Wheat Starch). Taco Sauce: Tomato Puree (Water, Tomato Paste), Water. Contains 2% or less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt, Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Taco Shells: Limed Corn Flour, Palm Oil, Salt. Seasoning Mix: Chili Pepper, Maltodextrin, Salt, Onion Powder, Spice, Corn Starch, Sea Salt. Contains 2% or less of: Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.
Recycle Codes Y
Temperature Indicator Shelf Stable
Vitamins And Minerals Tortillas, Sauce, Seasoning: Amount Per Serving: Vitamin D 0mcg. Calcium 60mg. Iron 2mg. As prepared, one serving provides 13g Total Fat (5g Saturated Fat, 0.5g Trans Fat), 45mg Cholesterol, 750mg Sodium, 17g Protein, 80mg Calcium, 3.4mg Iron, and 390mg Potassium. Shells, Sauce, Seasoning: Amount Per Serving: Vitamin D 0mcg. Calcium 30mg. Iron 0.9mg. Shells: As prepared, one serving provides 14g Total Fat (5g Saturated Fat, 0.5g Trans Fat), 45mg Cholesterol, 490mg Sodium, 15g Protein, 50mg Calcium, 2.3mg Iron, and 350mg Potassium.
Directions For food safety and quality, follow the cooking directions. Make 12 Tacos in 4 easy steps! You will need: 1 lb. Lean ground beef and 2/3 cup water. 1. Brown beef in 10-inch skillet; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap taco shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325°F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm). 3. Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable waxed paper. Microwave on high 30 to 45 seconds until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325°F for 10 minutes until warm). 4. Spoon beef filling into taco shells and onto tortillas. Top with desired toppings and Taco Sauce. Refrigerate leftovers. Seal leftover taco shells and tortillas in separate food-storage plastic bags or containers.
Marketing Description Old El Paso™ Taco Dinner Kit Hard & Soft. Established 1938. Kit includes: 6 Taco Shells, 6 Flour Tortillas Mild Taco Sauce, Seasoning Mix. Add meat & toppings. Per 2 hard tacos as packaged: 120 Calories. 2g Sat fat, 10% DV. 440mg Sodium, 19% DV. 1g Total sugars. Per 2 soft tacos as packaged: 170 Calories. 2g Sat fat, 9% DV. 700mg Sodium, 31% DV. 2g Total sugars. Net Wt. 11.4 oz (323 g).
Other Description Partially produced with genetic engineering. Learn more at ask.generalmills.com. how2recycle.info. Questions or Comments? Information from the package will be helpful. Old El Paso Consumer Services, P.O. Box 200, Minneapolis, MN 55440. Call: 1-800-300-8664 Mon-Fri 7:30 a.m.-5:30 p.m. CT. To get inspired visit us at: www.oldelpaso.com. © General Mills.
Nutritions
Number Of Servings 3
Energy 170
Total Fat, g 4.5
Saturated Fat, g 2
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 700
Carbohydrates, g 28
Dietary Fiber, g 1
Sugars, g 2
Protein, g 3
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 10
Potassium, mg 200
Daily Percent Of Vitamin D 0
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