Name: Old El Paso Taco Dinner Kit Hard & Soft - 2 CT
Brand: Old El Paso
Rating: 0 (0 reviews)

Characteristics Old El Paso Taco Dinner Kit Hard & Soft - 2 CT.

ItemMaster Dimensions

Length, IN	3.095
Height, IN	6.953
Width, IN	11.444
Weight, LB	1.63

special attributes

Units In Package	2
Package Type	BOX
Package Size, OZ	21.2
Net Weight, OZ	21.2
Seasonal	N
Ingredients	Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm, Canola and Soybean Oil), Glycerin, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Fumaric Acid), Corn Syrup Solids. Contains 2% or less of: Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservatives), Salt, Dough Conditioner (Salt, Enzymes, Wheat Starch). Taco Sauce: Tomato Puree (Water, Tomato Paste), Water. Contains 2% or less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt, Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Taco Shells: Limed Corn Flour, Palm Oil, Salt. Seasoning Mix: Chili Pepper, Maltodextrin, Salt, Onion Powder, Spice, Corn Starch, Sea Salt. Contains 2% or Less of: Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Vitamins And Minerals	Shells, Sauce, Seasoning: Amount as Packaged. As Prepared, One Serving Provides 14g Total Fat (5g Saturated Fat, 0.5g Trans Fat), 45mg Cholesterol, 490mg Sodium, and 15g Protein. Tortillas, Sauce, Seasoning: Amount as Packaged. As Prepared, One Serving Provides 13g Total Fat (5g Saturated Fat, 0.5g Trans Fat), 45mg Cholesterol, 750mg Sodium, and 17g Protein.
Directions	Make 12 Hard Tacos or 10 Soft Tacos in 3 easy steps! You will need for Hard or Soft Tacos (Half box): 1 lb. Lean Ground Beef and 2/3 Cup Water 1. Brown beef in 10-inch skillet; drain. Stir in water and 1 packet seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Heat either the taco shells or tortillas (or desired combination), following directions below. Taco Shells: Unwrap shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325°F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm.). Tortillas: Remove from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable waxed paper. Microwave on high 30 to 45 seconds until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325°F for 10 minutes until warm.) 3. Spoon beef filling into taco shells or onto tortillas. Top with desired toppings and 1 pouch taco sauce. Refrigerate leftovers. Seal leftover taco shells and tortillas in separate food-storage plastic bags or containers.
Marketing Description	Old El Paso™ Taco Dinner Kit Hard & Soft. Established 1938. Value kits. Per 2 hard tacos as packaged: 120 Calories. 2g Sat fat, 10% DV. 440mg Sodium, 18% Dv. <1g Sugars. Per 2 soft tacos as packaged: 160 Calories. 2g Sat fat, 9% DV. 700mg Sodium, 29% Dv. 2g Sugars. 12 Taco Shells. 10 Flour Tortillas. 2 Pouches Mild Taco Sauce. 2 Packets Seasoning Mix. Add meat & toppings. Net Wt. 21.2 oz (1 lb 5.2 oz) 601 g.
Other Description	Partially produced with genetic engineering. Learn more at ask.generalmills.com. how2recycle.info. Information from the package will be helpful. Questions or Comments? Old El paso Consumer Services, P.O. Box 200, Minneapolis, MN 55440. Call 1-800-300-8664 Mon-Fri 7:30 a.m. - 5:30 p.m. CT. To get inspired, visit us at: www.oldelpaso.com. © General Mills.

Nutritions

Number Of Servings	6
Energy	120
Total Fat, g	5
Saturated Fat, g	2
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	440
Carbohydrates, g	17
Dietary Fiber, g	2
Sugars, g	less than 1
Protein, g	2
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	4