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Ahold 90 Second Rice Brown Rice Whole Grain

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Ahold 90 Second Rice Brown Rice Whole Grain
Ahold 90 Second Rice Brown Rice Whole Grain
Ahold 90 Second Rice Brown Rice Whole Grain
Ahold 90 Second Rice Brown Rice Whole Grain
Ahold 90 Second Rice Brown Rice Whole Grain
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Characteristics Ahold 90 Second Rice Brown Rice Whole Grain.

ItemMaster Dimensions
Length, IN 1.344
Height, IN 7.179
Width, IN 5.155
Weight, LB 0.58
special attributes
Units In Package 1
Package Type POUCH
Package Size, OZ 8.8
Net Weight, OZ 8.8
Country Of Origin U.S.A
Seasonal N
Ingredients Parboiled Whole Grain Brown Rice, Water, Canola Oil.
Temperature Indicator Shelf Stable
Directions Cooking instructions: Microwave recipe: Squeeze pouch to separate rice. At either the top right or left notch of the pouch, tear partially across the top for venting. Stand pouch with opening toward the top in the microwave and heat on high for 90 seconds (care is needed in handling the hot pouch). Cooking time for 2 pouches is 2 1/2 minutes. Due to different microwave ovens, times may vary. Stovetop recipe: Squeeze pouch to separate rice, open pouch and pour into a skillet. Add 2 tablespoons water and heat over medium heat, stirring occasionally, until heated through. Serve immediately. Refrigerate unused portion in a separate covered container.
Marketing Description Ahold™ 90 Second Rice Brown Rice Whole Grain. Steams perfectly in the pouch. Amount and % daily value per serving. Calories 120. Low fat 2.5g, 4%. Sat fat 0g, 0%. Very low sodium 5mg, 0%. Total carb 22g, 7%.
Other Description 1-877-846-9949. ©2012 Ahold Licensing, Sarl. Quality guaranteed or your money back.
Nutritions
Number Of Servings 2
Energy 120
Total Fat, g 2.5
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 5
Carbohydrates, g 22
Dietary Fiber, g 2
Sugars, g 0
Protein, g 3
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 2
Polyunsaturated Fat, g 0.5
Monounsaturated Fat, g 1.5
Daily Percent Of Niacin 6
Daily Percent Of Thiamin 6
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