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Characteristics Old El Paso Taco Seasoning Mix Cheesy.
Length, IN | 0.368 |
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Height, IN | 5.258 |
Width, IN | 4.158 |
Weight, LB | 0.07 |
Units In Package | 1 |
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Package Type | PACKET |
Package Size, OZ | 1.0 |
Net Weight, OZ | 1.0 |
Seasonal | N |
Ingredients | Maltodextrin, Corn Starch, Salt, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Chili Pepper. Contains 2% or Less of: Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Blue Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Sugar, Cultured Nonfat Milk, Whey, Onion*, Silicon Dioxide (Anticaking Agent), Natural Flavor, Yeast Extract, Colored with Paprika Extract, Turmeric Extract and Annatto Extract, Citric Acid, Sodium Citrate, Garlic*, Rosemary Extract and Sodium Ascorbate (Preservatives). *Dried. |
Temperature Indicator | Shelf Stable |
Dry Weight, OZ | 0.0 |
Directions | You will need: 1 lb Lean ground beef, 3/4 cup milk, 1 pkt Taco Seasoning Mix. 1. Brown beef in 10-inch skillet; drain. 2. Stir in milk and seasoning mix; heat to boiling. 3. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. Use as taco filling. Refrigerate leftovers. |
Marketing Description | Old El Paso™ Taco Seasoning Mix Cheesy. Established 1938. Per 2 tsp serving: 15 Calories. 0g Sat fat, 0% DV. 340mg Sodium, 14% DV. 0g Sugars. Net Wt. 1 oz (28 g). |
Other Description | Produced with genetic engineering. Learn more at ask.generalmills.com. Try our other varieties! Old El Paso™ Taco Seasoning Mix Chicken. Old El Paso™ Taco Seasoning Mix Mild. Questions or Comments? Information from the package will be helpful. Write: Old El Paso Consumer Services, P.O. Box 200, Minneapolis, MN 55440. Call 1-800-300-8664 Mon - Fri 7:30 a.m. - 5:30 p.m. CT. Visit us at www.oldelpaso.com. © General Mills. |
Number Of Servings | about 6 |
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Energy | 15 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 340 |
Carbohydrates, g | 3 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 0 |