Characteristics Prego Italian Sauce Chunky Garden Combo.

special attributes

Units In Package	1
Package Type	JAR
Package Size, OZ	23.75
Net Weight, OZ	23.75
Seasonal	N
Ingredients	Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Onions, Zucchini, Green Peppers, Celery, Sugar, Carrots, Canola Oil, contains less than 1% of: Salt, Garlic, Citric Acid, Spice, Onion Extract, Garlic Extract.
Recycle Codes	Y
Gluten Free	Y
Temperature Indicator	Shelf Stable
Directions	Stove: heat, stirring occasionally. Recommend use by date on container. Promptly refrigerate unused sauce and use within 14 days after opening. Recommend use by date on lid. Refrigerate unused sauce & use within 14 days.
Marketing Description	Prego® Chunky Garden Combo Italian Sauce. Per 1/2 cup. 70 calories. 0g sat fat, 0% DV. 480mg sodium, 20% DV. 9g sugars. Net wt. 23.75 oz (1 lb 7.75 oz) (673 g).
Other Description	Each 1/2 cup of Prego® chunky garden combo sauce is: 40% of daily vegetables†. Low in fat. Low in saturated fat. Gluten free. †Each 1/2 cup serving of sauce provides 1 cup equivalent of vegetables. The 2010 dietary guidelines for Americans recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Satisfaction guaranteed. If you have questions or comments, please call 1-888-FOR-PREGO. Please have code and date information from container. Visit our web site at www.prego.com. Partially produced with genetic engineering. For information about GMO ingredients visit whatsinmyfood.com. Glass, please recycle.
Ecommerce Description	Prego® Italian Sauce Chunky Garden Combo. This product is low in fat and low in saturated fat. Prego® Italian Sauce Chunky Garden Combo is gluten free.

Nutritions

Cholesterol, mg	0
Sodium, mg	480
Carbohydrates, g	12
Dietary Fiber, g	2
Sugars, g	9
Protein, g	2
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	6
Daily Percent Of Calcium	2
Daily Percent Of Iron	4
Monounsaturated Fat, g	1
Number Of Servings	5
Energy	70
Total Fat, g	1.5
Saturated Fat, g	0
Trans Fat, g	0
Polyunsaturated Fat, g	0.5