Characteristics Old El Paso Taco Dinner Kit Stand 'n Stuff.
| Units In Package | 10 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 8.8 |
| Net Weight, OZ | 8.8 |
| Country Of Origin | Mexico |
| Seasonal | N |
| Ingredients | Taco Shells: Limed Corn Flour, Palm Oil, Salt. Taco Sauce: Tomato Puree (Water, Tomato Paste), Water. Contains 2% or less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt, Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Seasoning Mix: Chili Pepper, Maltodextrin, Salt, Onion Powder, Spice, Corn Starch, Sea Salt. Contains 2% or less of: Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor. |
| Recycle Codes | Y |
| Temperature Indicator | Shelf Stable |
| Vitamins And Minerals | As Prepared, One Serving Provides 17g Total Fat (6g Saturated Fat, 1g Trans Fat), 55mg Cholesterol, 580mg Sodium, 18g Protein, 60mg Calcium, 2.7mg Iron, and 420mg Potassium. Shells, Sauce, Seasoning: Vitamin D 0mcg. Calcium 40mg. Iron 1mg. Prepared with Lean Ground Beef: Vitamin D 0mcg. Calcium 60mg. Iron 2.7mg. |
| Dry Weight, OZ | 0.0 |
| Marketing Description | Old El Paso™ Taco Dinner Kit Stand 'n Stuff™. Established 1938. Kit includes: 10 Taco Shells, Mild Taco Sauce, Seasoning Mix. Add meat & toppings. Per 2 tacos as packaged: 150 Calories. 2.5g Sat fat, 12% DV. 530mg Sodium, 23% DV. 1g Total sugars. Net Wt. 8.8 oz (249 g). |
| Other Description | Partially produced with genetic engineering. Learn more at ask.generalmills.com. how2recycle.info. Patent: generalmills.com/pat. Questions or Comments? Old El Paso Consumer Services, P.O. Box 200, Minneapolis, MN 55440. Call: 1-800-300-8664 Mon-Fri 7:30 a.m.-5:30 p.m. CT. Information from the package will be helpful. To get inspired, Visit us at: www.oldelpaso.com. © General Mills. |
| Ecommerce Description | Old El Paso™ Taco Dinner Kit Stand 'n Stuff™. Kit includes 10 taco shells, mild taco sauce, seasoning mix. You can prepare tacos just by adding meat & toppings. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 530 |
| Carbohydrates, g | 21 |
| Dietary Fiber, g | 2 |
| Sugars, g | 1 |
| Protein, g | 2 |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Potassium, mg | 200 |
| Daily Percent Of Vitamin D | 0 |
| Number Of Servings | About 5 |
| Energy | 150 |
| Total Fat, g | 6 |
| Saturated Fat, g | 2.5 |
| Trans Fat, g | 0 |
| Length, IN | 2.539 |
|---|---|
| Height, IN | 5.624 |
| Width, IN | 8.822 |
| Weight, LB | 0.735 |