Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Dromedary Pound Cake Easy One-Step Mix
Dromedary Pound Cake Easy One-Step Mix
Dromedary Pound Cake Easy One-Step Mix
Dromedary Pound Cake Easy One-Step Mix
Dromedary Pound Cake Easy One-Step Mix
Dromedary Pound Cake Easy One-Step Mix
Dromedary Pound Cake Easy One-Step Mix
Dromedary Pound Cake Easy One-Step Mix
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Dromedary Pound Cake Easy One-Step Mix.

ItemMaster Dimensions
Length, IN 1.751
Height, IN 7.109
Width, IN 5.029
Weight, LB 1.105
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 16.0
Net Weight, OZ 16.0
Seasonal N
Ingredients Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Enriched Malted Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Nonfat Milk, Wheat Starch, Propylene Glycol Mono and Diesters of Fat, Mono and Diglycerides, Lecithin, Artificial Flavor, Turmeric (Color).
Temperature Indicator Shelf Stable
Directions You need: 1 package, Dromedary pound cake mix. 3/4 cup milk. 2 eggs. 2 tablespoons softened butter. Preheat oven to 350 degrees F. Grease bottom only of 9 x 5-inch loaf pan. Combine cake mix, milk, eggs and softened butter in a large mixing bowl with deep sides. Beat 3 to 4 minutes on medium speed using an electric mixer*, scraping sides of bowl until batter is thick and very smooth. Pour into prepared pan. Bake 50-55 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes. Loosen edges with thin spatula; remove from pan. Cool completely on wire rack. Sprinkle with powdered sugar or top with whipped cream and strawberries, if desired. High altitude baking: (over 3500 feet) add 1/4 cup flour, 1 tablespoon additional milk and increase baking time by 5 minutes. For 8 1/2 x 4 1/2 inch loaf pans; divide batter evenly into two pans to avoid overflow. *If using a professional style mixer, decrease mixing time by up to one minute. Pan size - 9x5" loaf - 8 1/2x4 1/2 loaf - Bundt® or tube (2 mixes) - 8x1 1/2" round cake (2 pans) - 12-hole muffin - lamb or other mold. Bake time - 50-55 minutes - 60-65 minutes - 60-65 minutes - 25-30 minutes - 25-30 minutes - approximately 50-55 minutes.
Marketing Description Dromedary® Pound Cake Easy One-Step Mix.
Other Description For more great recipes, visit: www.dromedarycakemix.com. *Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, MN. ACH Food Companies, Inc. Quality of Ach Food Companies, Inc. products is guaranteed. Dromedary® is a registered trademark of Pack RYT, Inc. We value your comments and questions, please call 1-800-247-5251.
Nutritions
Number Of Servings 8
Energy 240
Total Fat, g 7
Saturated Fat, g 2
Trans Fat, g 2
Cholesterol, mg 0
Sodium, mg 220
Carbohydrates, g 44
Dietary Fiber, g 0
Sugars, g 25
Protein, g 2
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 6
Reviews and questions about Dromedary Pound Cake Easy One-Step Mix
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter