Name: Hillshire Farm Chicken Smoked Sausage
Brand: Hillshire Farm

Characteristics Hillshire Farm Chicken Smoked Sausage.

special attributes

Units In Package	1
Package Type	OVERWRAP
Package Size, OZ	13.0
Net Weight, OZ	13.0
Seasonal	N
Ingredients	Chicken, Water, Corn Syrup, Contains 2% or Less: Salt, Isolated Soy Product, Chicken Broth Flavor (Chicken Broth, Salt), Dextrose, Isolated Soy Protein, Granulated Garlic, Parsley, Tomato Powder, Sodium Nitrite. Made with Beef Collagen Casing.
Temperature Indicator	Chilled
Directions	Keep refrigerated. Heat & eat. Once opened, use within 7 days. Always heat thoroughly. Pan fry: Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. Grill: Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. Stove top: Add sausage rope to 2-3 inches of boiling water. Reduce heat; simmer 10-12 minutes or until hot. For children under 5 years: Cut sausage lengthwise, then into bite size pieces.
Marketing Description	Hillshire Farm™ Chicken Smoked Sausage. Est 1934. 50% Less fat than USDA data for pork and beef smoked sausage. Roasted garlic. Fully cooked. Inspected for wholesomeness by U.S. Department of Agriculture. Net Wt 13 oz (368 g).
Other Description	The fat has been reduced from 16g to 6g per serving. Serving suggestion: Simply simmer Hillshire Farm® Smoked Sausage with pasta and hits of garlic and red pepper for a rustic Italian feast. For the full recipe and other weeknight meal solutions, Visit www.hillshirefarm.com/recipes. Satisfaction guaranteed. Call: 1-800-328-2426. Visit: www.hillshirefarm.com. ©2016 Tyson Foods, Inc.
Ecommerce Description	Hillshire Farm™ Chicken Smoked Sausage. Fully cooked sausage. 50% Less fat than USDA data for pork and beef smoked sausage.

Nutritions

Cholesterol, mg	40
Sodium, mg	500
Carbohydrates, g	3
Dietary Fiber, g	<1
Sugars, g	0
Protein, g	8
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4
Number Of Servings	About 7
Energy	100
Total Fat, g	6
Saturated Fat, g	1.5
Trans Fat, g	0