Characteristics Ahold Portuguese Rolls - 6 CT.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 14.0 |
| Net Weight, OZ | 14.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Enriched Wheat Flour (with Niacin, Reduced Iron, Riboflavin, Thiamine and Folic Acid), Water, Sugar, Soybean Oil, Yeast, Salt, contains 2% or less; Corn Starch, Mono and Diglycerides (DATEM), Soy Flour, Calcium Stearoyl Lactylate (CSL), Calcium Sulfate, Ascorbic Acid, Potassium Iodate, L-Cysteine, Azodicarbonamide (ADA), Enzyme, Calcium Propionate. |
| Temperature Indicator | Perishable |
| Marketing Description | Bakery Portuguese Rolls. 6. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 350 |
| Carbohydrates, g | 34 |
| Dietary Fiber, g | 1 |
| Sugars, g | 2 |
| Protein, g | 5 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 10 |
| Number Of Servings | 6 |
| Energy | 160 |
| Total Fat, g | 1.5 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 4.15 |
|---|---|
| Height, IN | 8.86 |
| Width, IN | 6.49 |
| Weight, LB | 1.11 |