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Characteristics Ahold Portuguese Rolls - 6 CT.
Length, IN | 4.15 |
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Height, IN | 8.86 |
Width, IN | 6.49 |
Weight, LB | 1.11 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 14.0 |
Net Weight, OZ | 14.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Wheat Flour (with Niacin, Reduced Iron, Riboflavin, Thiamine and Folic Acid), Water, Sugar, Soybean Oil, Yeast, Salt, contains 2% or less; Corn Starch, Mono and Diglycerides (DATEM), Soy Flour, Calcium Stearoyl Lactylate (CSL), Calcium Sulfate, Ascorbic Acid, Potassium Iodate, L-Cysteine, Azodicarbonamide (ADA), Enzyme, Calcium Propionate. |
Temperature Indicator | Perishable |
Marketing Description | Bakery Portuguese Rolls. 6. |
Number Of Servings | 6 |
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Energy | 160 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 350 |
Carbohydrates, g | 34 |
Dietary Fiber, g | 1 |
Sugars, g | 2 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 10 |