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Characteristics Chef Express Rotisserie Chicken.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 30.0 |
| Net Weight, OZ | 30.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Chicken (Chicken, Water, Salt, Sodium Phosphates, Dextrose, Natural Flavor, Carrageenen). |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. Heating instructions: Conventional Oven (Preferred Method): Preheat over to 350 degrees Fahrenheit. Remove chicken from container and place on baking sheet. Place sheet in center of oven. Heat for 30-35 minutes until hot. Let chicken stand for 5 minutes prior to serving. Microwave: Remove plastic lid. Heat on HIGH (100%) for 6-8 minutes or until hot. Rotate plate halfway through heating time. Let chicken stand for 5 minutes prior to serving. |
| Marketing Description | Chef Express Rotisserie Chicken . Inspected for wholesomeness by U.S. department of agriculture. P-34571. |
| Cholesterol, mg | 75 |
|---|---|
| Sodium, mg | 420 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 18 |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Racc Amt, BAR | 0.0 |
| Number Of Servings | 10 |
| Energy | 170 |
| Total Fat, g | 10 |
| Saturated Fat, g | 3 |
| Trans Fat, g | 0 |
| Length, IN | 4.45 |
|---|---|
| Height, IN | 10.08 |
| Width, IN | 7.61 |
| Weight, LB | 2.07 |