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Characteristics Sure Jell Premium Fruit Pectin Original.
Length, IN | 1.378 |
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Height, IN | 2.804 |
Width, IN | 3.331 |
Weight, LB | 0.15 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 1.75 |
Net Weight, OZ | 1.75 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Dextrose, Citric Acid (Assists Gel), Fruit Pectin. |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | All you need to make homemade jam is Sure-Jell, strawberries, and sugar. Quick & easy recipe - Sure-Jell: 1 box - Fruit to buy: 1 qt - Sugar: 4 cups - Yield: 5 (8 oz) containers. Cooked recipe - Sure-Jell: 1 box - Fruit to buy: 2 qt - Sugar: 7 cups - Yield: 8 (8 oz) jars. What you need to make strawberry jam: Sure-Jell. Fruit. Sugar. Containers/jars. See insert inside for delicious recipes with easy-to-follow directions. |
Marketing Description | Sure-Jell Original Premium Fruit Pectin. New look! Same great formula. For homemade jams & jellies. America's original since 1934. Quick & easy recipes inside. |
Other Description | Handcraft your own fresh preserves with Sure-Jell premium fruit pectin! Sure-Jell premium fruit pectin is made with pectin from real fruit and shortens the time needed to create a proper set for homemade jams and jellies. It can be used to make traditional cooked or quick-and-easy freezer jam and jelly recipes. For great recipes and tips visit surejell.com. For less or no sugar needed recipes look for Sure-Jell in the pink box. For great recipe ideas, questions or comments, contact us at www.surejell.com or call 1-800-43PECTIN (1-800-437-3284). ©Kraft Foods. |
Ecommerce Description | Sure Jell Premium Fruit Pectin Original. New look! Same great formula. For homemade jams & jellies. This is made with pectin from real fruit and shortens the time needed to create a proper set for homemade jams and jellies. It can be used to make traditional cooked or quick-and-easy freezer jam and jelly recipes. |
Number Of Servings | 99 |
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Energy | 0 |
Total Fat, g | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 0 |
Protein, g | 0 |