Name: Baker's Heat & Dip Dipping Chocolate
Brand: Baker's
Rating: 0 (0 reviews)

Characteristics Baker's Heat & Dip Dipping Chocolate.

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special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	7.0
Net Weight, OZ	7.0
Country Of Origin	Canada
Ingredients	Milk Chocolate [Sugar, Chocolate, Cocoa Butter, Milk, Soy Lecithin (Emulsifier), Vanillin (an Artificial Flavor)].
Recycle Codes	1
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Tips for use: Heat slowly and stir. Overheating will cause chocolate to separate and become chunky. Separated chocolate cannot be salvaged. Make sure fruit and utensils are dry before dipping. Moisture will cause chocolate to clump together. Cover and refrigerate leftover chocolate and store up to 2 weeks. To remelt, follow directions on the label. Serve with suggested dippers: strawberries or other fresh fruits, dried fruit, planters nuts, jet-puffed marshmallows, Nabisco cookies, pound cake pieces, pretzels. 1. Remove plastic lid and inner seal. 2. Place tub on a dinner sized, microwaveable, non-disposable plate. 3. Microwave on high 30 sec; stir. Repeat until most of the chocolate is melted. Stir until completely melted, smooth and glossy. (See tips for use). 4. Dip and serve. For a hard chocolate coating, refrigerate dipped treats on waxed paper-covered plate 10 to 15 min or until chocolate is firm before serving.
Marketing Description	Baker's Heat & Dip Dipping Chocolate. Since 1780. Real milk chocolate. Per 6 Wafers: 80 Calories. 3g Sat Fat, 15% DV. 10mg Sodium, 0% DV. 8g Sugars. Microwavable.
Other Description	1-800-431-1001 please have package available. bakerschocolate.com. ©Kraft Foods.

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