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Characteristics Jell-O Cook & Serve Pudding & Pie Filling Tapioca.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 3.0 |
| Net Weight, OZ | 3.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Sugar, Tapioca, Cornstarch, Modified Cornstarch, Contains Less Than 2% of Artificial Flavor, Soy Lecithin, Calcium Carrageenan (Thickener), Salt, Polysorbate 60 (Prevents Scorching), Mono- and Diglycerides (Prevents Foaming), Artificial Color, Yellow 5, Yellow 6, BHA (Preservative). |
| Temperature Indicator | Shelf Stable |
| Fat Free | Y |
| Directions | Pudding directions: 2 cups fat-free milk. Stir mix into milk* in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes 4 (1/2-cup) servings. Refrigerate any leftovers. *Lactose-free or 1% milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk - pudding will not set. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving. Microwave directions: Stir mix into 2 cups milk in medium microwaveable bowl. Microwave on high 8 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools.) Microwave ovens vary. Cooking time is approximate. |
| Marketing Description | Jell-O® Cook & Serve Tapioca Pudding & Pie Filling. 90 calories per 1/4 package. Fat free. No artificial sweeteners. No high fructose corn syrup. Same great taste. 4 1/2-cup servings. |
| Other Description | 1-800-431-1001. jell-o.com. ©Kraft Foods. |
| Ecommerce Description | Jell-O® Cook & Serve Pudding & Pie Filling Tapioca. With same great tasting. Made no artificial sweeteners and no high fructose corn syrup. This is free from fat. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 115 |
| Carbohydrates, g | 22 |
| Dietary Fiber, g | 0 |
| Sugars, g | 15 |
| Protein, g | 0 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 4 |
| Energy | 90 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.368 |
|---|---|
| Height, IN | 2.827 |
| Width, IN | 3.39 |
| Weight, LB | 0.25 |