Name: Jell-O Spanish Style Custard Dessert Flan With Caramel Sauce
Brand: JELL-O

Characteristics Jell-O Spanish Style Custard Dessert Flan With Caramel Sauce.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	3.0
Net Weight, OZ	3.0
Country Of Origin	Unites States
Seasonal	N
Ingredients	Sugar, Carrageenan (Thickener), Locust Bean Gum, Potassium Chloride, Polysorbate 60 (prevents scorching), Artificial Flavor, Yellow 5, Salt, Yellow 6, Natural Flavor. Caramel Sauce Ingredients: Corn Syrup, Sugar, Water, Caramel Color, Artificial Flavor, Citric Acid.
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	5 min. pudding directions: 2 cups milk. Pour Caramel Sauce into 4 small custard cups or 1 small bowl. Mix flan mix and milk* in small saucepan. Bring to boil on medium heat, stirring constantly. (Mixture will be thin). Pour slowly over caramel sauce. Refrigerate 1 hour or until firm. (Or, refrigerate 2 hours if in bowl). Run knife around edge of each custard. Invert onto plate; shake slightly to loosen. Remove cup or bowl. Makes 4 (1/2-cup) servings. Refrigerate any leftovers. *For best results use 2% or whole milk. Fat-free, 1% or canned evaporated milk can also be used. Or, use a combination of 1/2 cup canned sweetened condensed milk and 1-1/2 cups 2% or whole milk.
Marketing Description	Jell-O® Spanish Style Custard Dessert Flan with Caramel Sauce. 80 Calories per 1/4 package. See back panel for prepared nutrition. Contains no egg. No artificial sweeteners. No high fructose corn syrup. Same great taste.
Other Description	©Kraft Foods.
Ecommerce Description	Jell-O® Spanish Style Custard Dessert Flan With Caramel Sauce. With same great taste. Made with no artificial sweeteners and no high fructose corn syrup. Contains no egg.

Nutritions

Cholesterol, mg	0
Sodium, mg	5
Carbohydrates, g	20
Dietary Fiber, g	0
Sugars, g	19
Protein, g	0
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Number Of Servings	4
Energy	80
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0