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Characteristics Jell-O Cook & Serve Pudding & Pie Filling Lemon.
Length, IN | 1.368 |
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Height, IN | 2.827 |
Width, IN | 3.39 |
Weight, LB | 0.22 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 2.9 |
Net Weight, OZ | 2.9 |
Seasonal | N |
Ingredients | Cornstarch, Sugar, Dextrose, Modified Tapioca Starch, Fumaric Acid (for Tartness), Contains Less Than 2% of Salt, Hydrogenated Vegetable Oil, Natural Flavor, Yellow 5, Yellow 6, BHA. |
Temperature Indicator | Shelf Stable |
Directions | Pudding directions: 1/2 cup sugar. 2 egg yolks, beaten. 2-1/4 cups water, divided. Mix pudding mix, sugar, egg yolks and 1/4 cup water in medium saucepan until blended. Stir in remaining water. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes 6 (1/2-cup) servings. Refrigerate any leftovers. Microwave directions: Mix pudding mix, 1/2 cup sugar, 2 beaten egg yolks and 1/4 cup water in medium microwaveable bowl until blended. Stir in additional 2 cups water. Microwave on high 6 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools.) Microwave ovens vary. Cooking time is approximate. |
Marketing Description | Jell-O® Cook & Serve Lemon Flavor Pudding & Pie Filling. 50 calories per 1/6 package. No artificial sweeteners. No high fructose corn syrup. Same great taste. 6 1/2-cup servings. |
Other Description | 1-800-431-1001. jell-o.com. ©Kraft Foods. |
Number Of Servings | 6 |
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Energy | 50 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 70 |
Carbohydrates, g | 12 |
Dietary Fiber, g | 0 |
Sugars, g | 6 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |