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Jell-O Cook & Serve Pudding & Pie Filling Butterscotch
Jell-O Cook & Serve Pudding & Pie Filling Butterscotch
Jell-O Cook & Serve Pudding & Pie Filling Butterscotch
Jell-O Cook & Serve Pudding & Pie Filling Butterscotch
Jell-O Cook & Serve Pudding & Pie Filling Butterscotch
Jell-O Cook & Serve Pudding & Pie Filling Butterscotch
Jell-O Cook & Serve Pudding & Pie Filling Butterscotch
Jell-O Cook & Serve Pudding & Pie Filling Butterscotch
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Characteristics Jell-O Cook & Serve Pudding & Pie Filling Butterscotch.

ItemMaster Dimensions
Length, IN 1.425
Height, IN 2.82
Width, IN 3.35
Weight, LB 0.245
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 3.5
Net Weight, OZ 3.5
Seasonal N
Ingredients Sugar, Dextrose, Cornstarch, Modified Cornstarch, contains less than 2% of Natural and Artificial Flavor, Salt, Polysorbate 60 (Prevents Scorching), Calcium Carrageenan (Thickener), Yellow 5, Red 40, Blue 1.
Temperature Indicator Shelf Stable
Kosher Y
Directions Pudding directions: 2 cups milk. Stir mix into milk* in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools). Makes 4 (1/2-cup) servings. Refrigerate any leftovers. *Fat-free, 1% or lactose-free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk - pudding will not set. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving. Classic Pudding Pie: Makes 6 servings. Prepare pudding as directed. Cool 5 min., stirring occasionally. Pour into cooled baked 9-inch pastry crust or ready-to-use graham cracker crumb crust. For deep-dish pie, use 2 pkg (3.5 oz each) pudding and 3-1/2 cups milk. Refrigerate 3 hours (or 4 hours for fuller pie) or until firm. Top each serving with 2 Tbsp thawed cool whip whipped topping, if desired. Refrigerate any leftovers. Microwave directions: Stir mix into 2 cups milk in medium microwaveable bowl. Microwave on high 6 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools). Microwave ovens vary. Cooking time is approximate.
Marketing Description Jell-O® Butterscotch Cook & Serve Pudding & Pie Filling. Artificial flavor. 100 Calories per 1/4 package. See back panel for prepared nutrition. No artificial sweeteners. No high fructose corn syrup. Same great taste.
Other Description jell-o.com. 1-800-431-1001. ©Kraft Foods.
Ecommerce Description Jell-O® Cook & Serve Pudding & Pie Filling Butterscotch. Same great taste. There are no artificial sweeteners and no high fructose corn syrup. Artificial flavor.
Nutritions
Number Of Servings 4
Energy 100
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 130
Carbohydrates, g 24
Dietary Fiber, g 0
Sugars, g 19
Protein, g 0
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
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