Name: Freirich Petite Filet Of Beef Teriyaki
Brand: Freirich
Rating: 0 (0 reviews)

Characteristics Freirich Petite Filet Of Beef Teriyaki.

ItemMaster Dimensions

Length, IN	2.124
Height, IN	4.016
Width, IN	8.499
Weight, LB	0.0

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, CT	1.0
Seasonal	N
Ingredients	Beef, Water, Sodium Lactate, Sugar, Sodium Phosphate, Salt, Natural Flavorings, Soluble Onions, Soluble Peppers. Rubbed with Soy Sauce (Wheat, Soy Beans, Salt), Maltodextrin, Salt, Modified Corn Starch, Red Bell Pepper, Caramel Color, Spice, Parsley, Dehydrated Garlic, Hydrolyzed Corn Protein, Yeast Extract, Xanthan Gum, Natural Flavor, Sucralose.
Temperature Indicator	Chilled
Directions	Keep refrigerated. Cooking instructions: On the BBQ or broiler: 1. Pre-heat BBQ or broiler. 2. Remove product from package and place on grill or in broiler. 3. Turn meat every 5 minutes until desired doneness is achieved and meat is golden brown. 4. Average cooking time is 15 to 20 minutes. 5. For rare degree of doneness check meat after 10 minutes. Serving Preparation: 1. Place meat on cutting board and slice thin across the grain with sharp knife. 2. Place slices on plate and pour excess juices over slices.
Marketing Description	Freirich Teriyaki Petite Filet Of Bee. Great for tailgating! Ready to cook. Grill or broil. Quality tradition. U.S. inspected and passed by department of agriculture Est. No. 6595. Marinated with a 10% seasoning solution of water, sodium lactate, sugar, sodium phosphate, salt, natural flavorings, soluble onions, soluble peppers. Rubbed with soy sauce (wheat, soy beans, salt), maltodextrin, salt, modified corn starch, red bell pepper, caramel color, spice, parsley, dehydrated garlic, hydrolyzed corn protein, yeast extract, xanthan gum, natural flavor, sucralose.
Other Description	Marinated petite filet. www.freirich.com. 1-800-221-1315.
Ecommerce Description	Freirich Petite Filet Of Beef Teriyaki. It is ready to cook. Marinated with a 10% seasoning solution.

Nutritions

Number Of Servings	Varied
Energy	130
Total Fat, g	2.5
Saturated Fat, g	1.5
Trans Fat, g	0
Cholesterol, mg	65
Sodium, mg	690
Carbohydrates, g	5
Sugars, g	2
Protein, g	24
Daily Percent Of Calcium	0
Daily Percent Of Iron	15