Name: Jell-O Cook & Serve Pudding & Pie Filling Chocolate
Brand: JELL-O

Characteristics Jell-O Cook & Serve Pudding & Pie Filling Chocolate.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	3.4
Net Weight, OZ	3.4
Country Of Origin	USA
Seasonal	N
Ingredients	Sugar, Dextrose, Cornstarch, Cocoa Processed with Alkali, Modified Cornstarch, Contains Less Than 2% of Natural and Artificial Flavor, Salt, Polysorbate 60 (Prevents Scorching), Calcium Carrageenan (Thickener), Fumaric Acid (for Thickening).
Temperature Indicator	Shelf Stable
Directions	Pudding directions: 2 cups milk. Stir mix into milk* in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes 4 (1/2-cup) servings. Refrigerate any leftovers. *Fat-free, 1% or lactose-free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk-pudding will not set. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving. Microwave directions: Stir pudding mix into 2 cups milk in medium microwaveable bowl. Microwave on high 6 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools.) Microwave ovens vary. Cooking time is approximate.
Marketing Description	Jell-O® Cook & Serve Chocolate Flavor Pudding & Pie Filling. 90 calories per 1/4 package. No artificial sweeteners. No high fructose corn syrup. Same great taste. 4 1/2-cup servings.
Other Description	1-800-431-1001. jell-o.com. ©Kraft Foods.
Ecommerce Description	Jell-O® Cook & Serve Pudding & Pie Filling Chocolate. With same great taste. Made with no artificial sweeteners. Contains no high fructose corn syrup.

Nutritions

Cholesterol, mg	0
Sodium, mg	105
Carbohydrates, g	22
Dietary Fiber, g	<1
Sugars, g	15
Protein, g	<1
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	6
Number Of Servings	4
Energy	90
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0