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Characteristics Jell-O Instant Pudding & Pie Filling Sugar Free White Chocolate.
Length, IN | 1.368 |
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Height, IN | 2.827 |
Width, IN | 3.39 |
Weight, LB | 0.1 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 1.0 |
Net Weight, OZ | 1.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Modified Cornstarch, Maltodextrin, Tetrasodium Pyrophosphate and Disodium Phosphate (for Thickening), Contains Less Than 2% of Natural and Artificial Flavor, Salt, Xanthan Gum, Aspartame† and Acesulfame Potassium (Sweeteners), Tetrapotassium Pyrophosphate, Dipotassium Phosphate, Calcium Sulfate, Mono- and Diglycerides (Prevents Foaming), Artificial Color, Yellow 5, Caramel Color, Yellow 6, BHA (Preservative). †Phenylketonurics: Contains Phenylalanine. |
Temperature Indicator | Shelf Stable |
Fat Free | Y |
Sugar Free | Y |
Directions | 5 min. pudding directions: 2 cups cold fat-free milk. Beat pudding mix and milk with whisk 2 min. Pudding will be soft set in 5 min. Makes 4 (1/2-cup) servings. Refrigerate any leftovers. Note: pudding will not set if made with soy milk. |
Marketing Description | Jell-O® Sugar Free White Chocolate Instant Pudding & Pie Filling. Artificial flavor. 25 calories per 1/4 package. Fat free. Reduced calorie. 1/3 fewer calories than regular chocolate pudding. 4 1/2-cup servings. |
Other Description | As packaged, this product contains 25 calories, regular chocolate instant pudding contains 110 calories. 1-800-431-1001. jell-o.com. ©Kraft Foods. |
Ecommerce Description | Jell-O® Instant Pudding & Pie Filling Sugar Free White Chocolate. Made with artificial flavor with reduced calorie. It contains 1/3 fewer calories than regular chocolate pudding. This is fat free product. |
Number Of Servings | 4 |
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Energy | 25 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 310 |
Carbohydrates, g | 6 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |