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Characteristics Jell-O Gelatin Dessert Sugar Free Raspberry.
Length, IN | 1.06 |
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Height, IN | 2.821 |
Width, IN | 3.378 |
Weight, LB | 0.04 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 0.3 |
Net Weight, OZ | 0.3 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Gelatin, Adipic Acid (for Tartness), Disodium Phosphate (controls Acidity), Maltodextrin (from Corn, Fumaric Acid (for Tartness), contains less than 2% of Artificial Flavor, Aspartame and Acesulfame Potassium (Sweeteners), Salt, Red 40. |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Sugar Free | Y |
Directions | 1 cup boiling water. 1 cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Special twist: Prepare: Gelatin as directed, substituting cold seltzer, club soda, diet carbonated, lemon-lime beverage or diet iced tea for the cold water. To add fruit: Refrigerate: Dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set. |
Marketing Description | Jell-O® Gelatin Dessert Sugar Free Raspberry. Artificial flavor. 10 Calories per 1/4 package. 10 Calories per serving. Low calorie |
Other Description | jell-o.com. 1-800-431-1001. ©Kraft Foods. |
Number Of Servings | 4 |
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Energy | 10 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Sodium, mg | 55 |
Carbohydrates, g | 0 |
Sugars, g | 0 |
Protein, g | 1 |