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Characteristics Jell-O Gelatin Dessert Sugar Free Strawberry.
Length, IN | 1.06 |
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Height, IN | 2.821 |
Width, IN | 3.378 |
Weight, LB | 0.04 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 0.3 |
Net Weight, OZ | 0.3 |
Seasonal | N |
Ingredients | Gelatin, Adipic Acid (for Tartness, Disodium Phosphate (Controls Acidity), Maltodextrin (from Corn), Fumaric Acid (for Tartness), Aspartame** (Sweetener), Contains Less Than 2% of Artificial Flavor, Acesulfame Potassium (Sweetener), Salt, Red 40. **Phenylketonurics: Contains Phenylalanine. |
Temperature Indicator | Shelf Stable |
Sugar Free | Y |
Directions | 1 cup boiling water. 1 cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Special twist: Prepare gelatin as directed, substituting cold seltzer, club soda, diet carbonated lemon-lime beverage or diet iced tea for the cold water. To add fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set. |
Marketing Description | Jell-O® Sugar Free Strawberry Gelatin Dessert. Artificial flavor. 10 calories per 1/4 package. Low calorie. 4 1/2 Cup Servings. |
Other Description | 1-800-431-1001. jell-o.com. ©Kraft Foods. |
Ecommerce Description | Jell-O® Gelatin Dessert Sugar Free Strawberry. This product has artificial flavor. It contains low calorie. |
Number Of Servings | 4 |
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Energy | 10 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Sodium, mg | 55 |
Carbohydrates, g | 0 |
Sugars, g | 0 |
Protein, g | 1 |