Name: Jell-O Gelatin Dessert Cherry
Brand: JELL-O

Characteristics Jell-O Gelatin Dessert Cherry.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	6.0
Net Weight, OZ	6.0
Seasonal	N
Ingredients	Sugar, Gelatin, Adipic Acid (for tartness), contains less than 2% of Artificial Flavor, Disodium Phosphate and Sodium Citrate (control acidity), Fumaric Acid (for tartness), Red 40, Blue 1.
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	2 Cups boiling water. 2 Cups cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm.
Marketing Description	Jell-O® Cherry Gelatin Dessert. Artificial flavor. No artificial sweeteners. No high fructose corn syrup. Same great taste. Per 1/8 package. 80 Calories. 0g sat fat, 0% DV. 100mg sodium, 4% DV. 19g sugars.
Other Description	jell-o.com. 1-800-431-1001. ©Kraft Foods.
Ecommerce Description	Jell-O® Gelatin Dessert Cherry. Same great taste. There are no artificial sweeteners and no high fructose corn syrup.