Name: JELL-O Gelatin Dessert Watermelon
Brand: JELL-O

Characteristics JELL-O Gelatin Dessert Watermelon.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	3.0
Net Weight, OZ	3.0
Seasonal	N
Ingredients	Sugar, Gelatin, Adipic Acid (For Tartness), Contains less than 2% of Natural and Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (For Tartness), Red 40.
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	1 cup Boiling water. 1 cup Cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup servings). Speed-set method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1 - 1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. To add fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
Marketing Description	JELL-O® Gelatin Dessert Watermelon. Artificial flavor. 80 Calories per 1/4 package. No artificial sweeteners. No high fructose corn syrup. Same great taste. 4 1/2 - Cup servings. Net Wt 3 oz (85 g).
Other Description	Call: 1-800-431-1001. Visit: www.jell-o.com. © Kraft Foods.
Ecommerce Description	JELL-O® Gelatin Dessert Watermelon. Made with artificial flavor. Has great taste. Contains no artificial sweeteners and no high fructose corn syrup.