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Jell-O Gelatin Dessert Strawberry
Jell-O Gelatin Dessert Strawberry
Jell-O Gelatin Dessert Strawberry
Jell-O Gelatin Dessert Strawberry
Jell-O Gelatin Dessert Strawberry
Jell-O Gelatin Dessert Strawberry
Jell-O Gelatin Dessert Strawberry
Jell-O Gelatin Dessert Strawberry
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Product information may be out of date

Characteristics Jell-O Gelatin Dessert Strawberry.

ItemMaster Dimensions
Length, IN 1.06
Height, IN 2.821
Width, IN 3.378
Weight, LB 0.21
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 3.0
Net Weight, OZ 3.0
Seasonal N
Ingredients Sugar, Gelatin, Adipic Acid (for Tartness), contains less than 2% of Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (for Tartness), Red 40.
Temperature Indicator Shelf Stable
Kosher Y
Directions 1 cup boiling water. 1 cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. To add fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
Marketing Description Jell-O® Gelatin Dessert Strawberry. Same great taste. Artificial flavor. 80 Calories per 1/4 package. No artificial sweeteners. No high fructose corn syrup.
Other Description jell-o.com. 1-800-431-1001. ©Kraft Foods.
Ecommerce Description Jell-O® Gelatin Dessert Strawberry. This product is made of artificial flavor. It does not contain no artificial sweeteners or no high fructose corn syrup.
Nutritions
Number Of Servings 4
Energy 80
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Sodium, mg 90
Carbohydrates, g 19
Sugars, g 19
Protein, g 2
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