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Characteristics Kool-Aid Gelatin Dessert Watermelon.
Length, IN | 1.12 |
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Height, IN | 2.833 |
Width, IN | 3.391 |
Weight, LB | 0.21 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 3.0 |
Net Weight, OZ | 3.0 |
Seasonal | N |
Ingredients | Sugar, Gelatin, Adipic Acid (for Tartness), contains less than 2% of Natural and Artificial Flavor, Disodium Phosphate and Sodium Citrate (controls acidity), Fumaric Acid (for Tartness), Red 40. |
Temperature Indicator | Shelf Stable |
Directions | Directions: You will need: 1 cup boiling water. 1 cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate: 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1 1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Store in refrigerator. |
Marketing Description | Kool-Aid Watermelon Gelatin Dessert. New! 4 1/2-cup servings. 80 calories per 1/4 pkg. Artificial flavor. |
Other Description | Questions or complaints: 1-800-431-1001. ©Kraft Foods. |
Ecommerce Description | Kool-Aid Gelatin Dessert Watermelon. New. Made with gelatin and sugar. Artificial flavor. |
Number Of Servings | 4 |
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Energy | 80 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Sodium, mg | 80 |
Carbohydrates, g | 19 |
Sugars, g | 19 |
Protein, g | 2 |