Name: Jell-O Gelatin Dessert Lime
Brand: JELL-O

Characteristics Jell-O Gelatin Dessert Lime.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	6.0
Net Weight, OZ	6.0
Seasonal	N
Ingredients	Sugar, Gelatin, Adipic Acid (for tartness), Contains less than 2% of Natural and Artificial Flavor, Disodium Phosphate And Sodium Citrate (Control Acidity), Fumaric Acid (for tartness), Yellow 5, Blue 1, BHA and BHT (Preservatives).
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	2 Cups boiling water. 2 Cups cold water. Add boiling water to gelatin mix; stir 2 min. Until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. Or until firm. Jigglers: Makes 24 servings. Add 2-1/2 cups boiling water to 2 pkg. (6 oz. Each) gelatin mixes; stir 3 min. Until completely dissolved. (Do not add cold water). Pour into 13x9-inch pan. Refrigerate. 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut gelatin into 1-inch squares with sharp knife, or into desired shapes with cookie cutters. To add fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit (well drained if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
Marketing Description	Jell-O® Lime Gelatin Dessert. Artificial flavor. No artificial sweeteners. No high fructose corn syrup. Same great taste. Per 1/8 package. 80 Calories. 0g sat fat, 0% DV. 100mg sodium, 4% DV. 19g sugars.
Other Description	jell-o.com. 1-800-431-1001. ©Kraft Foods.
Ecommerce Description	Jell-O® Gelatin Dessert Lime. Same great taste. There are no artificial sweeteners and no high fructose corn syrup.