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                                                Characteristics Baker's Premium Baking Bar White Chocolate.
| Units In Package | 1 | 
|---|---|
| Package Type | BOX | 
| Package Size, OZ | 4.0 | 
| Net Weight, OZ | 4.0 | 
| Country Of Origin | Canada | 
| Seasonal | N | 
| Ingredients | White Chocolate (Sugar, Cocoa Butter, Milk, Nonfat Milk, Soy Lecithin [Emulsifier], Natural and Artificial Flavor). | 
| Temperature Indicator | Shelf Stable | 
| Kosher | Y | 
| Dry Weight, OZ | 0.0 | 
| Directions | Baker's Storage: Keep in a cool dry place (do not refrigerate). Higher temperatures can cause chocolate to bloom (lighten in color). This does not affect flavor or quality. Easy Microwave Melting: Microwave chocolate in a microwavable bowl on High 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until completely melted. | 
| Marketing Description | Baker's Premium Baking Bar White Chocolate. Since 1780. Net Wt 4 oz (113 g). | 
| Other Description | Package contains: One 4 oz. bar. 4 Baker's pieces = 1 oz. Chocolate. For more recipes look inside of package or visit our website. Call: 1.800.431.1001 or Visit: www.bakerschocolate.com. © Kraft Foods. | 
| Cholesterol, mg | <5 | 
|---|---|
| Sodium, mg | 10 | 
| Carbohydrates, g | 9 | 
| Dietary Fiber, g | 0 | 
| Sugars, g | 9 | 
| Protein, g | <1 | 
| Daily Percent Of Vitamin A | 0 | 
| Daily Percent Of Vitamin C | 0 | 
| Daily Percent Of Calcium | 2 | 
| Daily Percent Of Iron | 0 | 
| Number Of Servings | 8 | 
| Energy | 80 | 
| Total Fat, g | 4.5 | 
| Saturated Fat, g | 3 | 
| Trans Fat, g | 0 | 
| Length, IN | 0.707 | 
|---|---|
| Height, IN | 6.11 | 
| Width, IN | 3.047 | 
| Weight, LB | 0.28 | 
