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Cool Whip Sugar Free Whipped Topping
Cool Whip Sugar Free Whipped Topping
Cool Whip Sugar Free Whipped Topping
Cool Whip Sugar Free Whipped Topping
Cool Whip Sugar Free Whipped Topping
Cool Whip Sugar Free Whipped Topping
Cool Whip Sugar Free Whipped Topping
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Product barcodes

Characteristics Cool Whip Sugar Free Whipped Topping.

ItemMaster Dimensions
Length, IN 2.753
Height, IN 5.939
Width, IN 5.939
Weight, LB 0.59
special attributes
Units In Package 1
Package Type CONTAINER
Package Size, OZ 8.0
Net Weight, OZ 8.0
Seasonal N
Ingredients Water, Corn Syrup*, Hydrogenated Vegetable Oil (Coconut and Palm Kernel Oils), contains less than 2% of Sodium Caseinate (from Milk), Natural and Artificial Flavor, Modified Food Starch, Xanthan and Guar Gums, Polysorbate 60, Sorbitan Monostearate, Sodium Polyphosphate, Acesulfame Potassium and Aspartame** (Sweeteners), Beta Carotene (Color). *Adds a trivial amount of sugar.
Recycle Codes 5
Temperature Indicator Chilled
Kosher Y
Sugar Free Y
Directions To thaw: place unopened tub in refrigerator for 4 hours. Do not stir. Storage: keeps fresh in refrigerator 2 weeks. May be refrozen for longer storage. For best results: do not thaw cool whip on countertop or in microwave. Excessive stirring or heat will cause product to soften and become watery.
Marketing Description Cool Whip Sugar Free Whipped Topping. 20 calories per 2 tbsp. See nutrition information for saturated fat content. Not a reduced calorie food. See side information for saturated fat content.
Other Description Fridge fresh for 2 weeks. This product contains 0g of sugar, 20 calories and 3g of total carbohydrate per serving compared to 2g sugar, 25 calories and 2g of total carbohydrates in regular cool whip topping. Contains 0g of lactose per serving. Package yield: about 3 cups. Package not intended for microwave use. Kraft Heinz. 1-800-431-1001. ©Kraft Foods.
Ecommerce Description Cool Whip Sugar Free Whipped Topping. This product contains 0g of sugar, 20 calories and 3g of total carbohydrate. Not a reduced calorie food.
Nutritions
Number Of Servings 25
Energy 20
Total Fat, g 1
Saturated Fat, g 1
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 0
Carbohydrates, g 3
Sugars, g 0
Protein, g 0
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