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Totino's Pizza Sticks Pepperoni - 10 CT
Totino's Pizza Sticks Pepperoni - 10 CT
Totino's Pizza Sticks Pepperoni - 10 CT
Totino's Pizza Sticks Pepperoni - 10 CT
Totino's Pizza Sticks Pepperoni - 10 CT
Totino's Pizza Sticks Pepperoni - 10 CT
Totino's Pizza Sticks Pepperoni - 10 CT
Totino's Pizza Sticks Pepperoni - 10 CT
Totino's Pizza Sticks Pepperoni - 10 CT
Totino's Pizza Sticks Pepperoni - 10 CT
Totino's Pizza Sticks Pepperoni - 10 CT
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Characteristics Totino's Pizza Sticks Pepperoni - 10 CT.

ItemMaster Dimensions
Length, IN 2.445
Height, IN 9.895
Width, IN 7.81
Weight, LB 1.49
special attributes
Units In Package 10
Package Type BOX
Package Size, OZ 20.5
Net Weight, OZ 20.5
Seasonal N
Ingredients Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (Water, Tomato Paste), Water, Diced Pepperoni (Pork, Salt, Dextrose, Lactic Acid Starter Culture, Spice, Oleoresin of Paprika, Garlic Powder, Sodium Ascorbate, Flavoring, Sodium Nitrite. BHA, BHT, and Citric Acid Added to Preserve Freshness), Imitation Mozzarella Cheese (Water, Palm Oil, Rennet Casein, Modified Corn Starch, Soybean Oil, Potato Starch, Cellulose Powder, Vital Wheat Gluten, Salt, Sodium Aluminum Phosphate, Potassium Chloride, Citric Acid, Potassium Sorbate [Preservative], Sodium Citrate, Titanium Dioxide [Artificial Color], Sodium Phosphate, Maltodextrin, Magnesium Oxide, Zinc Oxide, Vitamin A Palmitate, Riboflavin, Vitamin B12), Canola Oil. Contains Less than 2% of: Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (Water, Nonfat Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate), Salt, Modified Corn Starch, Dough Conditioner (Dry Yeast, Sorbitan Monostearate Ascorbic Acid), Dried Onion, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Dextrose, Sugar, Spices, Monocalcium Phosphate, Methylcellulose, Baking Soda, Natural Flavor, Enzymes.
Recycle Codes Y
Temperature Indicator Frozen
Dry Weight, OZ 0.0
Directions Caution: Filling will be very hot! Wait until cool enough to eat. Directions: For food safety and quality follow cooking directions. Cook thoroughly to internal temperature of at least 160°F. Keep frozen until ready to cook. Refrigerate leftovers. Microwave: Do not leave microwave unattended while cooking product. 1. Cut off end of pizza stick pouch at dotted line. 2. Place pouch in center of microwave. 3. Microwave on High according to chart. 4. Let stand 1 minute before removing from microwave. Pouch and filling can be very hot; use caution when handling and eating! Do not microwave more than 1 stick at a time. Microwave Wattage ... Time on high. 1200 watts ... :45 - :55. 1000 watts ... :55 - 1:05. 700 watts ... 1:05 - 1:15. Oven and Toaster Oven: Do not leave toaster oven unattended while cooking product. 1. Heat oven to 450°F. 2. Remove pizza stick(s) from pouch and place on baking sheet or toaster oven tray. 3. Bake 14 to 16 minutes in oven, 15 to 16 minutes in toaster oven. 4. Let stand 2 minutes to complete cooking. Filling can be very hot; use caution on first bite!
Marketing Description Totino's™ Pizza Sticks Pepperoni. 60 Seconds to awesome!* Pepperoni pizza in a soft crust. Grab & go! Per pizza stick: 140 Calories. 1.5g Sat fat, 7% DV. 330mg Sodium, 14% DV. 1g Sugars. U.S. Inspected and passed by Department of Agriculture Est.8575. Net Wt. 20.5 oz (1 lb 4.5 oz) 581 g.
Other Description *For 1000 watt microwave. how2recycle.info. Questions? Comments? Save package and visit us at our website or Call 1-800-949-9055 M-F 7:30 am-5:30 pm CT. Visit www.totinos.com. © General Mills.
Ecommerce Description Totino's™ Pizza Sticks Pepperoni. It is a pepperoni pizza in a soft crust. Only 60 seconds to awesome.
Nutritions
Number Of Servings 10
Energy 140
Total Fat, g 6
Saturated Fat, g 1.5
Trans Fat, g 0
Cholesterol, mg 5
Sodium, mg 330
Carbohydrates, g 17
Dietary Fiber, g 1
Sugars, g 1
Protein, g 5
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 4
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