Characteristics Roland Israeli Toasted Pasta Couscous.
| Food Allergen Statements | Contains gluten. |
|---|---|
| Container Type | Bag |
| Serving Size | 1/3 cup dry (50g) |
| Servings Per Container | 45 |
| Calories, Calories | 200 |
| Calories From Fat, Calories | 10 |
| Total Fat, g | 1 |
| Total Carbohydrate, g | 40 |
| Total Protein, g | 8 |
| Ingredients | Whole wheat flour, rosemary extract. |
| Total Fat Percentage Daily Value, % | 2 |
| Total Carbohydrate Percentage Daily Value, % | 13 |
| Food Storage Tips | Store in a dry and cool place. |
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| Is Intended For Human Consumption | Yes |
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| Is Ready To Eat | No |
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| Units In Package | 1 |
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| Package Type | BAG |
| Package Size, LB | 5.0 |
| Net Weight, LB | 5.0 |
| Country Of Origin | Israel |
| Seasonal | N |
| Ingredients | Whole Wheat Flour, Rosemary Extract. |
| Temperature Indicator | Shelf Stable |
| Kosher | Y |
| Directions | Store in a dry and cool place. Cooking instructions: Note: Use 1 1/4 cups of water for the first cup of couscous, 1 additional cup of water to each additional cup of couscous. Add water to a pot and bring to a boil. Add the couscous to the pot, cover pot, and simmer for 8-10 minutes, stirring occasionally. Salt to taste. Number of servings ... Amount of uncooked toasted pasta ... Amount of boiling water. 3 ... 1 Cup ... 1 1/4 Cups. 6 ... 2 Cups ... 2 1/4 Cups. 9 ... 3 Cups ... 3 3/4 Cups. Serving suggestions: An ideal accompaniment for meats and chicken. Serve it as a vegetarian dish with cooked vegetables. Use it as substitute for rice or potatoes. Create an exotic salad with shrimp, Roland® Capers, chopped tomatoes and dill. Sprinkle with lemon juice. |
| Marketing Description | Roland® Israeli Toasted Pasta Couscous. Whole wheat. Net Wt. 5 lb (2.27 kg). |
| Other Description | Visit us at www.rolandfood.com. ©2013 American Roland Food Corp. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 0 |
| Carbohydrates, g | 40 |
| Dietary Fiber, g | 4 |
| Sugars, g | less than 1 |
| Protein, g | 8 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Number Of Servings | about 45 |
| Energy | 200 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 9.37 |
|---|---|
| Height, IN | 15.36 |
| Width, IN | 9.37 |
| Weight, LB | 5.05 |