Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Roland Israeli Toasted Pasta Couscous.
Food Allergen Statements | Contains gluten. |
---|---|
Container Type | Bag |
Ingredients | Whole wheat flour, rosemary extract. |
Serving Size | 1/3 cup dry (50g) |
Servings Per Container | 45 |
Calories, Calories | 200 |
Calories From Fat, Calories | 10 |
Total Fat, g | 1 |
Total Fat Percentage Daily Value, % | 2 |
Total Carbohydrate, g | 40 |
Total Carbohydrate Percentage Daily Value, % | 13 |
Total Protein, g | 8 |
Food Storage Tips | Store in a dry and cool place. |
---|
Is Intended For Human Consumption | Yes |
---|
Is Ready To Eat | No |
---|
Length, IN | 9.37 |
---|---|
Height, IN | 15.36 |
Width, IN | 9.37 |
Weight, LB | 5.05 |
Units In Package | 1 |
---|---|
Package Type | BAG |
Package Size, LB | 5.0 |
Net Weight, LB | 5.0 |
Country Of Origin | Israel |
Seasonal | N |
Ingredients | Whole Wheat Flour, Rosemary Extract. |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | Store in a dry and cool place. Cooking instructions: Note: Use 1 1/4 cups of water for the first cup of couscous, 1 additional cup of water to each additional cup of couscous. Add water to a pot and bring to a boil. Add the couscous to the pot, cover pot, and simmer for 8-10 minutes, stirring occasionally. Salt to taste. Number of servings ... Amount of uncooked toasted pasta ... Amount of boiling water. 3 ... 1 Cup ... 1 1/4 Cups. 6 ... 2 Cups ... 2 1/4 Cups. 9 ... 3 Cups ... 3 3/4 Cups. Serving suggestions: An ideal accompaniment for meats and chicken. Serve it as a vegetarian dish with cooked vegetables. Use it as substitute for rice or potatoes. Create an exotic salad with shrimp, Roland® Capers, chopped tomatoes and dill. Sprinkle with lemon juice. |
Marketing Description | Roland® Israeli Toasted Pasta Couscous. Whole wheat. Net Wt. 5 lb (2.27 kg). |
Other Description | Visit us at www.rolandfood.com. ©2013 American Roland Food Corp. |
Number Of Servings | about 45 |
---|---|
Energy | 200 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 40 |
Dietary Fiber, g | 4 |
Sugars, g | less than 1 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |